Disney’s Magic in Norway – Hiking to Pulpit Rock

Stavanger-Title-PicThe evening before reaching the port of Stavanger, Norway, we received a note in our stateroom:

 “Dear Guests, 

Thank you for booking the SV05 Hike to Pulpit Rock in Stavanger.  As you are aware, this is an ACTIVE Hiking tour and we want to remind you to keep hydrated and please ensure you have all the appropriate outerwear and shoes to participate in this port adventure.  Thanks so much and have a great Hike! 

Kind Regards, Port Adventures Team / Disney Magic”

Interesting!  Our first warning from Disney Cruise Line that we’d booked an ACTIVE tour!  We thought it was funny…until…

Disney’s Magic in Norway – Hiking to Pulpit RockStavanger-Port-Norway

Remember, I tried to book interesting, action-packed port adventures.  After being criticized by my offspring for some “boring” excursions on the 2011 Wonder-in-Alaska cruise, I was NOT booking anything remotely mild.  To kick things off, I booked a full day’s activity – an 8-hour tour that started with a motor coach ride to a ferry, ferry ride to more motor coach action, and finally, a 4-5 hour hike up to the world famous Pulpit Rock (and back down again).  This hike was not for wimps!  The stateroom warning card was proof!!!  It was not a cheap undertaking, this port adventure, but if I booked through Disney Cruise Line, I knew I was paying for peace of mind – if we returned later than the all-aboard time, the ship would not leave without us!Stavanger-Norway

If I remember correctly, we were to meet sometime around 8:15 am in Fathoms.  We got up early, bundled in layers and hiking shoes, and hit the Cabana’s Buffet for breakfast.  We were really excited and ready to go on time.  Once the ship had been cleared for all-ashore, we headed out with the other members of our tour group to meet our guide, Paul.  Paul was kind, easy going, and very welcoming as he ushered us along the pier to our very comfortable motor coach.  We’d packed the new backpack we’d received as a Castaway Club gift with trail mix, nuts, granola bars, and water.  We’d actually brought the snacks with us from home, having read that we’d have a long day ahead of us and would want the extra food.Pulpit-Rock-Guide-Paul

By 10:00 am, we’d reached the starting point for our hike.  In the parking lot, Paul distributed our box lunches (included with the excursion and he took this responsibility very seriously) – these were large-ish Styrofoam containers holding an unwrapped sandwich, apple, candy bar, and bottle of water.  There was absolutely no way we could carry these with us, so we left them in our seats on the bus – hoping they’d keep until we returned.  At around 10:15, we started the hike to Pulpit Rock – it was around 52-degrees out and overcast.

Paul was very clear with his pre-adventure warning – it would take us the same amount of time to reach Pulpit Rock as it would to hike back down.  The goal was to reach the plateau by noon (or so) and begin the trip back down by 12:40 pm at the latest.  No pressure!  Personally, I was feeling ultra confident at this point – my family is in excellent shape!  We would have absolutely no problem making the hike in the allotted time period – Paul would need to worry about those other families, not mine!  THEN we started the hike – walking up a wide, gravel path…and it felt like we were walking straight up! (See elevation map a the top of the page.)Pulpit-Rock-Slope

I was out of breath immediately.  Surely this was due to the fact that I was carrying the full backpack, right?  Or maybe it was the altitude in Norway (Louisiana is extremely flat and mostly at sea level).  Raymond took a turn carrying the snacks.  Megan and I were walking together and, for a short time, we could see Raymond and Joseph ahead of us.  They were getting farther and farther away, then we lost them completely.

After the gravel path ended, the real work began.  We were on an extremely rocky, sometimes very narrow upward path.  The rocks were of an amazing variety of shapes, sizes and texture.  Some were slippery where water ran in streams between the stones.  It was like climbing up an endless flight of stairs – where each individual stair was of a different height and angle.  The only way to take in our surroundings was to stop completely for a look around – otherwise, all we did was watch our feet to make sure we stepped carefully!  Every time we stopped, the view took our breath away…or maybe it was the climb.  No matter, we were working hard and had amazing things to see.Pulpit-Rock-Hike-Selfie

Occasionally, we’d get a break in a valley with a wooden walkway or on a flat plateau, but ever mindful of the time constraint, we pushed onward and upward.  We couldn’t help but notice when the path became extremely narrow along the edge of a cliff – one wrong step and…View-Hike-to-Pulpit-Rock

After an hour and a half, we were nearing Pulpit Rock – Megan and I were feeling a great sense of accomplishment.  Coming so close to the edge of disaster over and over completely desensitized us…when we reached the incredible Pulpit Rock, we were able to walk right up to the edge and have a seat!  Pulpit-Rock Pulpit-Rock-Hike-View Fjord-View-Pulpit-RockUnfazed by the danger of falling, we were euphoric!  We’d made it and the final destination was worth every bit of the effort it had taken to get there!

Sure, we were happy, but also really thirsty and starving!  It was time to find Raymond and Joseph and, more importantly, the backpack.  We had about 50 minutes to relax and enjoy the views before we had to head back down.Raymond-and-Lisa-Pulpit-Rock

Now, logic would dictate that going up would be harder than going down – not so in Norway!  The trip back down to the bus was, to me, more difficult than the climb.  Rocky-Slope-Down-From-Pulpit-RockThe rocks were slippery and I fell onto my bottom more than once.  I counted myself lucky – I was well-padded and didn’t suffer anything worse than a little hurt pride.  By the time I reached the busses, the rest of my family had been waiting a little while.  All of us were happy with our first day in Norway.  (Some of us might have been a bit sore the next day.)

We made the reverse trip to the port – back on the bus, the ferry, and the bus again before bidding Paul goodbye.  The next day would bring a new and completely different adventure – Sea Kayaking in Alesund, Norway.

Thanks for following along!  Watch this adventure’s YouTube video here.

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Disney’s Magic in Norway – At Sea Day

Disney-Magic-Sailor-GoofyThe first full day of our cruise would be spent at sea – between Copenhagen, Denmark and our first port in Norway (Stavanger).  This might sound a bit disappointing since logically, after sailing away, you’d think we’d be ready to see and explore more exciting locations.  This day at sea could not have been more welcome – or FUN!

Disney’s Magic in Norway – At Sea Day

When the day began, we only had two solid plans on our family agenda:  Private Mixology with some friends from the cruise’s Facebook group and Formal Night.  On days like this, it goes without saying that Raymond and I, early risers, will do our best not to disturb Megan and Joseph on our way out the door.  Up until our Mixology session, we were all free to do whatever we liked.  Cabana's-Breakfast Cabana's-Wall-MuralRaymond and I chose to hit the buffet in Cabana’s for breakfast and see who we could find out and about before attending the reception for Gold and Platinum Castaway Club Members.  We happened to run into Captain America!  Let me just say that he’s exactly as he appears in the movies!  He was very hero-esque and incredibly tall.  Captain-America-DisneyThis would be our first cruise as Gold level members and we had no idea what to expect at the reception.  We were very glad we checked it out!

If I heard correctly, there were over 600 Gold and Platinum Castaway Club members on this particular cruise.  This would explain why the reception was being held in both Fathoms and O’Gill’s at the same time.  We arrived promptly at 10:30 and were greeted with a cocktail and invited to take a seat.  Castaway-Club-RefreshmentsWe found a table for two to the right of the stage and a cast member offered us a shrimp cocktail…yes, please!  The guests in O’Gill’s that could not see the stage would watch the presentation via television.Castaway-Club-Reception Commodore-Tom-SpeakingCommodore Tom Forberg and (I am embarrassed to say I cannot remember his name) the Chief Operating Officer of Disney Cruise Line were the featured presenters at this gathering and they were GREAT!  This presentation made us huge fans of the Commodore and we were so glad we attended the reception!  Special events like these are part of the reason so many people keep sailing with Disney Cruise Line over and over again.  Captain Mickey was even available post-reception for a photo.Captain-Mickey

There’s a small gift shop in this section of the ship that always has unique, destination-specific items – different than what can be found in the main shops.  We ducked in and found a cap for Joseph and ear-warmers for Megan that were both made in Norway.  (You’ll see Megan and Joseph wearing these in many of our photos.)Disney-Magic-Norwegian-Merchandise Disney-Magic-Norwegian-Merchandise2

Remembering the very strict warning we gave Megan and Joseph about NOT attending the Mixology lesson on an empty stomach, we decided on Lumiere’s for lunch.  We weren’t particularly hungry, but we knew there would be fantastic light options on the menu.  I was hoping to find my favorite appetizer of all Disney Cruise Line offerings – the Chilled Mango Soup.Lumiere's-at-Lunch Lumiere's-Lighting-RoseWe rarely get to enjoy a quiet, relatively kid-free meal in Lumiere’s, so it’s become a habit to try to enjoy lunch there if we can.  The service is always excellent, as is the food!Lumiere's-Lunch-ServerLumier's-Lunch-Menu YES – the soup was on the menu!  Raymond ordered a salad and the halibut main course, I ordered the Chilled Mango Soup and a Lemon Chicken Salad that sounded light and refreshing.Chilled-Mango-Soup-DCL Lumiere's-Salad Lumiere's-Lunch-Fish Lumiere's-Lunch-SaladWe took our time and enjoyed the beautiful atmosphere.  Soon it would be time to meet in Keys.  As it turned out, we ran into Megan and Joseph while we were walking around after lunch, so we headed to Keys together where we would learn all about the art of mixing cocktails.  Megan mentioned that she’d found out that the Marvel characters were on board and she was determined to get pictures with them – checking her Navigator app, she was busy making plans.  We told her that’d we’d seen the Cap and he did not disappoint.Disney-Magic-Mixology-Setup

Linda Walker, a very kind Facebook group member from Great Britain, was nice enough to organize and book the private group session and greeted each group with a gift (a book on cocktails) as we entered Keys.  I’d been particularly excited to meet Linda at the initial Facebook group gathering the day before since she’s a very loyal listener to The Disney Exchange Podcast – I knew her from social media but hadn’t met her face-to-face until this cruise.Linda and Lisa

We found a table by the window and prepared to learn all about cocktails.  Admittedly, we generally drink beer or wine, so we didn’t know much about mixology, but were eager to learn.  Our instructor, Fletcher, was engaging, knowledgeable, and very entertaining!  Just a weird happenstance – we discovered that none of us (in our family) like Mojitos…not even a little bit.  But, we did enjoy the rest of the cocktails we blended and sampled.Mixology-Expert-FletcherMegan-and-Joseph-Mixology Mixology-Mojito

Once the class was over, Megan, Joseph and I stayed to visit more with Linda.  Raymond said he was going to the cabin, but he was actually going to play a joke on Megan!  I’ll tell you about it in a minute.

Realizing how late it was getting and that we’d all have to get ready for formal night, we reluctantly headed to our stateroom.  We had time to relax and watch some Mickey Mouse cartoons on TV for a few minutes before we put on our formalwear and headed to the Captain’s Reception.  Dinner would be in Carioca’s – my least favorite choice for Formal Night, but the menu would make up for that.  Fam-on-Formal-NightYou’ll see in the pictures that many guests did not dress up – we know that’s going to be the case, but we still go all out.  (If you’re curious why we always dress up for formal night, I explain in this post.)  Carioca's Carioca's-Formal-Night-Menu Carioca's-Formal-Night-Entree2 Carioca's-Formal-Night-EntreeJoe-Formal-Night-DinnerDinner was delicious, but the dinner conversation was hilarious.  With impeccable timing, Raymond asks Megan when she was planning to squeeze in a Marvel character meet-and-greet.  She excitedly shares her plans and mentions which characters will be appearing at different times…that’s when Raymond mentions what he did earlier that afternoon after the Mixology session was over…and shows Megan the pictures he has on his phone.  Oh, the look on Megan’s face was priceless!!!Raymond-and-Captain-America Raymond-and-Thor Raymond-and-SpidermanAfter dinner, we were off to the theater for Twice CharmedTwice-CharmedWe’d seen this show before, but it’s entertaining and lots of fun. Megan-and-Joseph-Formal-Night The-Fam-Formal-in-the-Theater Knowing we had a big day the next day, starting early in the morning, we didn’t stay up too late. Towel-PeacockTomorrow we’d have our first BIG adventure in Stavanger, Norway and we could not WAIT!

Thanks for follow along…Lisa

 

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Disney’s Magic – Sailing Away to Norway

Copenhagen-Shopping-DistrictFinally, the day had arrived!  Two years of anticipation, endless research, packing angst, jet lag, the exploration of Copenhagen – which (incredibly) went precisely as planned – WE WERE READY!  We’d agreed before turning in the night before that we had enough time in the morning (before our bus to the port left) to get ready, enjoy the Tivoli Hotel’s breakfast buffet (very impressive, by the way) and walk to Copenhagen’s pedestrian shopping district.  We really wanted to check out the local Disney Store!

Outside-Disney-Store-CopenhagenThe weather was great and we walked briskly, timing how long it took to arrive at our destination – we did NOT want to miss our ride back at the hotel.  We had enough time, once we reached the shopping district (after a brief pause to listen to…wait for it…the Salvation Army Band play) to not only browse the tiny Disney Store but also check out some Danish versions of familiar stores like H&M (Megan picked up a pair of Sunglasses).  Disney-Store-CopenhagenWhen time was up, we reversed our route and hurried back so we could…

WAIT!  UGH!  Luggage at our side, we waited (and waited) outside the hotel’s lobby for the busses to the port to arrive – poised for action, we did manage to be among the first guests to board the, again, impressively plush and well appointed motor coach.  Off we went!  Before long, we could see her from the window – the Disney Magic!!!  Disney-Magic-in-CopenhagenOff the bus and right into the line, it seemed to take no time at all and we were walking onto the ship.  We boarded on a lower deck, rather than into the main atrium, and without fanfare, but we didn’t mind a bit.  We were finally back aboard one of our most favorite vacation vessels.  That’s the beauty of Disney Cruise Line for us – we love the ships, which allow us to travel in the Disney bubble while we’re seeing the world.Disney-Captain-Mickey-Statue

Lunch first, in Carioca’s, while waiting for our stateroom to be ready…check!  Stateroom located, carryon luggage stored, door magnets in place…check!Disney-Magic-Stateroom-Detail Disney-Magic-Stateroom-Sitting-AreaDisney-Norway-Cruise-Stateroom-Door-MagnetsIt was time for the Facebook group meet-up (we could only stay briefly, but made new friends), then the mandatory lifeboat drill – which we have found we actually enjoy.  Disney-Magic-Lifeboat-Drill-CM

Lifeboat Drill Lineup

Lifeboat Drill Lineup

I mean it IS mandatory, so we might as well stir up some fun while we’re at it, right?  And, finally, the sail away party.  I don’t know what was more fun – watching the party on deck or the people on shore who came to wave us bon voyage.Disney-Magic-Sailaway-Party

Post sail-away bash, we had time to unpack (luggage arrived earlier than expected), meet our stateroom host, Kenneth, unwind, and get ready to meet our dining room servers (April and Andres) at Animator’s Palate (the first restaurant in our dining rotation).  April We would spend this cruise with six other table-mates each evening:  A retired couple from California enjoying (I think they said) their 36th Disney Cruise, and another family – mom, dad, and young adult son and daughter.  We enjoyed visiting with our co-diners every evening to find out what adventures everyone had been on each day.  Meg&Joe-Animator's-PalateOur precious angels were so well behaved at the dinner table!

Disney Cruise Line shows are the best & we caught two that night (don’t ask me how we stayed awake, I have no idea) – Let the Magic Begin followed by the Irish trio, Runa, in O’Gill’s Pub.Let-the-Magic-BeginFinally, we called it a night and it felt good knowing we could sleep in the next day if we wanted to since it would be a day at sea.  After that, things were going to get a lot busier!Towel-Snake

Coming up – A day at sea followed by one of the most challenging adventures we’ve ever had!

Thanks for following along…Lisa

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Disney Cruise Food – Palo’s Chocolate Soufflé

In my non-vacationing life, I rarely eat dessert.  When I’m on a Disney cruise, though, I tend to order dessert with dinner.  It’s expected.  In fact, on the occasional evening I’ve attempted to pass on dessert, our server seemed genuinely saddened by this and vowed to find something to tempt me.  I’ve ordered plain vanilla ice cream or a Mickey Premium ice cream bar from the children’s menu just to feel less guilty about my lack of a sweet tooth.Chocolate Souffle Presentation

When we dine in Palo, our favorite adults-only restaurant on the high seas, it’s a completely different story.  Palo serves THE Chocolate Soufflé – a delicious work of confectionary art that makes me inordinately happy!  Made-to-order, if you want this particular dessert, it’s best to let your server know early in the meal so the 20-ish minute cooking time can be taken into account (while you’re enjoying Palo’s amazing Italian dishes).Chocolate Souffle

Hot, straight from the oven, the Chocolate Soufflé is served with a scoop of vanilla ice cream and two small pitchers of sauce, one chocolate, one vanilla.  You get to choose how you’d like to combine the separate components to make the perfect blend of hot, cold, chocolate, vanilla, crispy, gooey fabulousness that is this dessert!Chocolate Souffle Closeup

After I pause for a moment to admire the beauty of my dessert, I take that spoonful of ice cream and smoosh it right into the center of the soufflé.  That blend of hot and cold is SO perfect, but won’t last forever so I immediately drizzle a little bit of both the chocolate and vanilla sauces right into the cavern I’ve made with the ice cream spoon and start eating.  Oh, boy, this is just the best dessert!  The crust on the outside, the gooey filling, the delicate powdered sugar topping – the blend of textures and subtle flavors really defies description, but trust me when I say it’s one of my most favorite treats in the world.  If you find yourself dining at Palo, save room for dessert and order the Chocolate Soufflé – you won’t be sorry.

Have you taken a Disney Cruise?  What was your favorite sweet treat?

Want to try Palo’s Chocolate Soufflé at home?  Here’s the recipe!