My past runDisney experiences look like this: Princess, Princess, Star Wars, Princess. As hard as it was to pass on those early-in-the-year events this year, Joseph and I are registered instead for the Wine & Dine 10K and Half-Marathon in November. Why not try an entirely new race experience? AND Food & Wine Festival calories would never seem less fattening after all that running. But wait! There’s more! In January 2020, we are also registered for the Dopey Challenge. Crazy? Maybe. Let’s discuss.
Seems like it’s my destiny to run a full marathon once every 10 years or so. My first was in early 1999 (Austin, Texas) and I thought once was enough. I ran 26.2 miles in a respectable 4 hours 20 minutes and didn’t feel compelled to repeat the experience. Ever. Until 2010 when I inexplicably wanted to run the Rocket City Marathon in Huntsville, Alabama. It was December, the course was hilly and painful, and those miles took a good bit longer at 46 than they did at 34. I actually cried when I found Raymond after I crossed the finish line, vowing never to do it again. Which brings me to The Dopey. For those unfamiliar with this challenge – runners can enter all four races held during the Walt Disney World Marathon weekend and earn six different finisher medals. One each for the 5K, 10K, half-marathon and marathon. Then separate medals are given for completing Goofy’s Race and a Half Challenge (half and full marathons) and the Dopey Challenge (all four events). Yes, that’s 48.6 miles in four days, but let’s not dwell on pesky details.
Why would I (I’ll be 55 in November) want to do this now? The answer has many layers. Joseph is all in, so I won’t be alone. It’ll be his first full marathon and I’m thrilled he wants us to do it together. Ten years is obviously how long it takes me to forget how difficult it is to train for, complete, and recover from a marathon (I’m avoiding thinking about four days of events right now and how little sleep that means). I’m feeling fantastic – I just had a checkup and all the routine tests indicate I’m in good shape health-wise. In the back of my mind I’ve always wanted to do the Dopey and I’m not getting any younger. I’m kind of feeling like it’s now or never. But who knows? In another 10 years I may be ready to go again.
Are you a runDisney fan? What events are in your future? Will you be at Wine & Dine or the WDW Marathon weekend?
When people talk about their weight loss journeys, I imagine lengthy, epic treks of self discovery, changing habits, and learning about how to fuel a body for nourishment instead of eating for (sometimes) unhealthy reasons. It doesn’t sound bad at all and I am genuinely happy and supportive when one of my friends or coworkers embarks on their chosen variety of health-building adventure. For me, losing weight isn’t like that. It’s more like an MMA fight – a gloves off, no holds barred, cage match between me and the lazy overweight woman lurking inside of me. She is mighty bossy, stubborn and determined. But so am I.
Those Chins!
For me, the end of daylight savings time each fall brings on an irresistible urge to hibernate. When I leave work in the dark at the end of the day, I want to go home and enjoy warm, hearty comfort food and sleep. On the weekends I want to lay on the couch with Junior and watch sappy movies on the Hallmark channel and drink my favorite craft beers. I want to cook pastas and soups and stews that take hours to make and taste soothing and delicious. While I still exercise all winter long, the duration of said exercise gradually shrinks with every passing week until I’m down to 30 minutes roughly four times a week aside from the usual Sunday long run (I know this because my Fitbit tells me so). I become kind of fluffy-fit. I can still run a decent 5K or 10K time, but it’s not pretty (or comfortable). Every winter I gain weight and this past one was exceptionally extreme.
Who is that woman?
When spring arrived, I crawled out of my cave and found all the clothes in my closet had been replaced with much smaller ones. I’d grown an extra chin I nicknamed “Hank”. I looked back on January’s Disney World vacation pictures and wondered what the heck!?! I’d gotten so…uhm…f…f..f…full-figured! I looked in the mirror and said out loud – “THIS is ridiculous! Pull yourself together!” I started by setting three small goals: Lose 15 pounds, train for something fun, fit into the clothes I have & don’t buy any new ones in a larger size. Totally doable, right?
What the heck?
How’s it Going?
The battle has been fierce, but I’m winning. I’ve lost the weight and am two pencil skirts away from victory. I shed the first 10 pounds between April 1st to May 4th so I wouldn’t have to haul so much weight around on my bicycle during the Natchez Trace Century Ride. The rest has come off slowly, but I’ve been building muscle too and the results are not bad, if I do say so. I might not exactly love my body with its short limbs, long torso, and curvy bottom but my respect for it is growing and that’s good enough for me.
I wish I had a fool-proof method to share with you. Like a side hustle where I could sell you an amazingly effective nutrition and exercise plan and post Transformation Tuesday pictures on social media and make a bunch of money. I don’t have that. What’s working for me is to exercise more and eat less. I’ve given up (for now) my beloved stouts, porters, and IPAs. I aim for 360 active minutes per week – running, walking, bicycling, and weight training with my ASICS Studio App. That means I’m on my treadmill by 5:30 am before work every morning and must confess that this has been the hardest part. I eat the same breakfast every day (protein shake or bar and two hard-boiled eggs.). I eat tuna and veggies on a low carb wrap with an apple for lunch most days and for dinner I still eat the hearty comfort foods I love to cook but in much smaller portions and with a side salad.
ASICS Studio App
I log every single bite I eat into My Fitness Pal which is a total pain in the patootie, but is crucial to my success. As I’ve mentioned many times before, I don’t have a sweet tooth, but crave things like cheese, pasta, and rice – which I still eat, but I budget those calories into my day. This way, I don’t feel deprived. It also explains why I eat the same breakfast and lunch all the time which makes logging those meals plus budgeting cravings faster and easier. I aim for 1400-1600 calories a day on the days I exercise and slightly less on rest days. I eat more fruits and vegetables now…but not kale or riced cauliflower because I hate those and I’m not eating anything I hate. If my Fitbit is accurate, I burn between 2,000 and 2,200 on most days, so I should continue to lose about a pound a week until I can zip those last two skirts.
What’s With the Soul-Baring?
So…why am I sharing this with you? Two reasons: First, maybe one of you has also emerged from hibernation, found yourself with a too-small wardrobe and are trying to make a change…you can do it!!! We can support each other! Small goals reached with small changes makes all the difference in the long run. Second, remember that third goal I made to train for something fun? I’ve got that all settled and I’ll be back tomorrow to tell you what runDisney events are in my future and maybe some of you will be doing them too!
Is your weight loss a journey or a battle? What’s working for you?
