Tag Archives: Epcot

Disney Dining at Yachtsman Steakhouse (Round 2)

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The first and last time Raymond and I ate at Yachtsman was in February of 2015.  It was a great experience and we are always up for a good steak.  When we were discussing dining plans for November, Yachtsman came up and we decided it was time for a return visit.  To be perfectly honest, the food was better this time and the service was better last time.  Even so, I still recommend you give Yachtsman a try if you get the chance.  Let me tell you why.

Disney Dining at Yachtsman Steakhouse

For us, there are three go-to steak places near Epcot.  One of them, actually in Epcot, is Le Cellier (Canada Pavilion).  While wildly popular with many Disney guests, this old favorite has kind of fallen out of favor with us for one simple reason – we can easily walk from Epcot to places we like much better.  Places with better food for the price and where the tables aren’t so close together we feel packed in like sardines with no privacy.  Le Cellier is considered a Signature Dining location and takes two Table Service credits on Disney Dining Plans.  (For comparison purposes, the filet is $54 and includes Mushroom Risotto, Asparagus-Tomato Relish, and Truffle-Butter Sauce.)

For an absolutely outstanding dining experience and one of the best steaks anywhere, Shula’s Steak House at the Dolphin offers a fine-dining experience we absolutely love.  The menu is a meat-lover’s dream and the steaks are perfectly prepared to order.  Where the in-park atmosphere at Le Cellier is very casual, the much more formal setting of Shula’s makes us want to get dressed up a bit to eat there.  It’s also relatively expensive and does not accept Disney Dining Plans.  (Currently, the 12 ounce filet is priced at $55 and side dishes are a la carte/additional cost.)

Not too casual, not too fancy, Yachtsman is just right!  The atmosphere is one I’d describe as neutral and even with a pretty good number of guests, the dining room doesn’t feel overcrowded.  One thing we loved is that on both visits, the hostess was the same wonderfully kind lady from Louisiana.  She loves her job and it shows!  The menu is not currently available online at Disney’s website, but this one seems to be up to date.  Notice the prices?  My 6-ounce filet and Raymond’s Elk Tenderloin were each less than $50 and they both came with sides!  On the Disney Dining Plan, Yachtsman, like Le Cellier takes two Table Service credits.

Disney Dining at Yachtsman SteakhouseI mentioned the service not being as good on our recent visit and I should stress that it had nothing to do with our server.  He was professional, knowledgeable, and, best of all, didn’t hover (we hate that).  We ordered lobster bisque to start and the filet and elk tenderloin as our entrées.  Disney Dining at Yachtsman SteakhouseThe bread service is especially good here; served with butter, olive oil, and roasted garlic – YUM!  Disney Dining at Yachtsman Steakhouse We also ordered some butternut squash risotto…which we did not receive until we were finished eating.  Our server took it off our bill and brought it out to us to taste anyway.  He sincerely felt terrible and was extremely apologetic, but we were overly full anyway and didn’t miss it at all. Disney Dining at Yachtsman Steakhouse The only reason we ordered the risotto in the first place is that I make it at home and we wanted to compare flavors.  For dessert we enjoyed the Seasonal Sorbet Trio and some coffee.  Our meal was great!Disney Dining at Yachtsman Steakhouse

Signature dining at a decent value in a great location – Yachtsman Steakhouse is an excellent choice!

What’s your go-to Disney restaurant for a good steak?

(Note: all three restaurants mentioned accept Tables in Wonderland if you have or are considering that option.)

Our Next Disney Vacation? Coming Right Up!

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Is there anything better than a Disney sea-and-land vacation?  I think not!  In just a few more days, Raymond and I will sail away on the Dream for a little 4-night Bahamian getaway.  I’ve been daydreaming about Castaway Cay and how heavenly that little slice of paradise will be.  Usually I’d prefer to do the land portion of the trip first since the parks are so busy and Disney cruises are more relaxing.  This trip being our anniversary Disney vacation do-over, we’re doing the best we can with what we’ve got.Castaway Cay's Mt. Rustmore

Our Next Disney Vacation? Coming Right Up!

And what we’ve got are some pretty sweet plans!  When we were only going to have the three-night land portion of our trip, I dutifully attempted to book ADRs and FastPasses at the earliest possible moment with mixed results.  I booked dinners at Il Mulino and Yachtsman Steakhouse and left Friday open for Food & Wine since we originally weren’t going to arrive in Orlando until early afternoon.  I booked the only FastPass I could get in Pandora, which was Na’vi River Journey on Saturday morning and then chose some in Epcot for Friday afternoon and Magic Kingdom for Sunday starting mid-morning.

Here’s where having Disney friends all over social media helps – I got a hot tip a couple of weeks ago that some additional FastPasses had opened up for several hard-to-get attractions and SCORE!!!  Na’vi River Journey is out and Flight of Passage is IN!  I’m super excited to see Raymond’s reaction to his first ride on a Banshee.

I’m also very excited to be meeting up with some of those aforementioned fellow Disney fans.  We’re hoping to see Tim from Dad for Disney and his family, Scott from Enchanted Tiki Talk, and our friends Linda and Phillip (we met on the Disney Magic in Norway cruise).  There are even a few more tentative meet-up plans in the works.  It’s good to have Disney friends…they understand me.

Here’s a quick rundown of the Walt Disney World part of this trip…

Friday:  Catch the Disney Cruise Line bus from Port Canaveral to Bay Lake Tower as early as possible, drop off luggage and catch a bus to Disney Springs for lunch at Chef Art Smith’s Homecomin’ – a place we’ve wanted to try since it opened in 2016.  Initially, I couldn’t find a dinner reservation (we were going to eat there instead of Yachtsman) then realized how early we could arrive straight from the ship and lunch was available.  Win-Win!

After lunch, we’ll make our way to Epcot where we can wander World Showcase between FastPasses for Soarin’ and Spaceship Earth.  When we get hungry for dinner, we can sample our way through some of the Food & Wine booths.  We’ll be in go-with-the-flow mode and can soak up the World at our leisure.

Saturday morning we’re headed to Animal Kingdom.  We’ve got FastPasses for Kilimanjaro Safaris, Flight of Passage, and Expedition Everest and I am loving this lineup!  We can hang around until after lunch then rest a while at Bay Lake Tower before meeting Linda and Phillip for drinks and dinner – AbracadaBar (Boardwalk) followed by Il Mulino (Swan).  AbracadaBar recently changed their menu and I’m excited to try a new offering or two.

Sunday we’re planning to rope-drop Hollywood Studios to ride Rock’n’ Roller Coaster and Tower of Terror before hopping to Magic Kingdom where our FastPasses are for Big Thunder Mountain, Pirates, and Seven Dwarfs Mine Train.  We don’t have to rush and can tour at our own pace.  Dinner at Yachtsman will wrap up our plans and Monday morning we’ll head for home.The Red Rock of Big Thunder Mountain

It’s a very short visit, but we’ll be back in February for the Fairytale Challenge and again in May for a family vacation.  There’s a slight chance of a brief January visit as well, but that one’s not certain yet.  I was going for the perfect mix of action and no-pressure touring with lots of free time built in.

If you had only three days at Walt Disney World, what would your priorities be?  How would your plans differ from ours?

The Right Way to Tour Epcot’s World Showcase

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Hang around with enough fellow Disney fans and you’re bound to notice one hotly debated topic:  Which way is the right way to circle World Showcase?  One camp swears by the Mexico Pavilion route as the only acceptable way to go (Looking at YOU, Nick Maglio).  The other camp adamantly believes the only way to kick off a World Showcase visit is to begin in Canada (Hello, Dave Hodges!).  Of course, I have my own opinion (no big surprise, right?) and I’m certain my way is best.  (Want in-depth arguing on this topic?  Listen to The Disney Exchange!)

The Right Way to Tour Epcot’s World Showcase

The answer is simple.  Enter World Showcase wherever you like!  Our plan is always to go towards whatever is first on our agenda if we have one.  If we’re there simply to wander (a favorite family activity), we go to the side that appears to be less crowded at that particular moment.Gran Fiesta Tour / Mexico Pavilion / Epcot's World Showcase

If there for the rides, we enter on the Mexico side and hit the Gran Fiesta Tour on our way to Frozen Ever After in Norway.  When looking for a bite to eat, the direction we take is solely based on whatever we’re craving at the moment.  In search of a cold beverage, we’re headed to the Canada side to make our way to the UK Pavilion for an Innes & Gunn (Scotland’s finest beer, IMHO).  See how this works?

On of the very best and most charming aspects of World Showcase is that it can be completely different from one visit to the next.  Seasonal festivals, holiday decorations and special events, and slower times of the year – all game changers.

For example:  During Epcot’s International Food and Wine Festival, the World Showcase can be packed!  Between guests and the extra food booths and kiosks, it has a certain party atmosphere unlike other time of the year.  If we’re there for attractions or visiting particular pavilions to shop, we go at park opening.  If we’re there for the food, we prefer to be in and out by late afternoon.

When there are no special events, World Showcase begs to be explored at a leisurely pace.  This is when we love to visit every pavilion and stop here and there to speak to Cast Members or watch a performance unique to a particular country.  Drummers in Japan, acrobats in China, Mariachi band in Mexico, performers in Italy and France – we’ll take in whatever happens to be going on at the moment.  Of course, there are always snacks and drinks to try!

Don’t fall for the arguments!  There is no one correct way to tour World Showcase – no matter where you start, there are amazing sights, sounds, and flavors to explore.

What’s your World Showcase touring strategy? 

 

 

Walt Disney World Snacking – 2017 Edition

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There have been quite a few snack posts through the years here at Living a Disney Life.  There’s a good reason for that…Snacking around the World is an important part of a Disney vacation!  There are awesome tasty treats everywhere you go.  Let’s talk about a couple of this year’s new favorites and, of course, reliable old standbys.

Walt Disney World Snacking – 2017 Edition

New to us this year (If you’re on a Disney Dining Plan, these are one snack credit each.)

Salted Caramel Cupcake from Karamell-Kuche in Epcot’s Germany Pavilion.  It’s a beautiful and delicious choice for cupcake fans.  Moist, tender cake and wonderfully flavorful frosting.  If you’re like me and don’t have a sweet tooth, it’s a great snack to share.

Chocolate-filled Beignets from Les Halles Boulangerie-Patisserie in Epcot’s France Pavilion.  These were the perfect mix of traditional beignets (fluffy and coated in powdered sugar) with the added bonus of a not-too-sweet chocolate filling.  Delightful!

Perennial Favorites

Of course most of you are already familiar with the classics:  Mickey Shaped Pretzels, Citrus Swirls (or Dole Whips if you prefer), Churros, Popcorn and Mickey Premium Ice Cream Bars.  These are, without a doubt, “the usuals” for us.

There are a few slightly less universally popular, but worthy repeat snacks for our family…

Yak and Yeti Local Food Cafes’ Eggroll – If we’re in Animal Kingdom and anywhere near Expedition Everest, I’m detouring into the queue for Yak and Yeti’s quick service counter.  The eggrolls come in single or double servings and are not only a great bargain, but are really fresh and delicious.  As a savory snack fan, these are currently my favorite.

Sweet Spells Carrot Cake Cookie – We will always miss the Writer’s Stop in Disney’s Hollywood Studios which was closed to make way for new construction.  That special shop may be gone, but at least one of its best offerings lives on.  The Carrot Cake Cookie (big enough to share) puts a slice of carrot cake in a convenient sandwich form.  It’s huge!  I’ve never eaten one all by myself.

Refreshment Port Croissant Donut – Take into consideration that this type of treat is not one we normally crave, thus it’s a special vacation sweet!  Flakey, cinnamon/sugar-coated and warm, fresh from the oven(fryer?), if you’re headed into World Showcase towards Canada, grab one of these and see for yourself how yummy they are.

Candied Almonds – They seem to be available in several places now, but my personal favorite place to snag a paper cone of these tasty morsels is at a snack cart in Animal Kingdom.  They’re warm and crunchy, sweet and delicious.  These?  I’m not sharing.

Karamell-Kuche Caramel Corn or really anything else on the menu.  While the Salted Caramel Cupcake (mentioned above) was new to us, the offerings in this place are always tempting!  If you’ve never taken the time to check out this sweet shop in the Germany Pavilion, please take a minute to step inside.  While the Caramel Corn does need to be eaten on day of purchase (trust me, it is absolutely best when fresh), there are so many treats (I’m partial to a simple salted caramel square) can be purchased for later.

Still in Epcot – There’s a Gelato Cart in the Italy Pavilion that serves the Gelato Affogato we’ve loved since the very first bite.  It also has the added bonus of being one of the cutest-looking snacks in the World.

Have you recently discovered a new Walt Disney World snack?  Do you have a favorite not mentioned here?  What is it and where can we find it?  Our next Disney vacation is right around the corner.