Disney’s Magic in Norway – Copenhagen (Part 1)

Flying-to-CopenhagenAs promised when I posted this overview of our family’s experience on Disney Cruise Line’s inaugural sailing through the fjords of Norway, today’s post begins at the beginning – to cover the trip in greater detail.  The cruise sailed from Copenhagen, Denmark, where we arrived the day before as early in the morning as we could manage, in order to maximize our time to explore this beautiful city which happens to have fascinating Disney connections!

We took a few hops to get to Denmark – Jackson, Mississippi to Houston to Toronto to Copenhagen.  We left Jackson at around 9:00 am Thursday and arrived in Copenhagen at around 10:30 am the next day.  We knew we’d arrive jetlagged, but vowed to try to minimize it as much as possible by drinking lots of water, getting plenty of rest, and moving around frequently.  Personally, I was exhausted before our plane even took off, so I wore a maxi dress over (to hide) a pair of compression/sports-recovery tights to improve circulation in my legs and, once we changed planes in Toronto, I slept nearly the entire 8 hours to Copenhagen.  My ankles were swollen when we landed, but not nearly as bad as the last time we flew to Europe and I was feeling great and actually well-rested as our single day in Copenhagen began.

Bus-to-Tivoli-from-Airport

Bus from the Copenhagen Airport

We were greeted promptly in baggage claim by a smartly dressed Disney Cast Member who sized us up and asked if we were the Green Family – saying our first names carefully and welcoming us to Denmark.  Our luggage showed up immediately to be piled onto carts by two very kind young men and, in short order, we were all whisked off to our virtually empty, but extremely deluxe motor coach.  This wasn’t unusual – everyone we dealt with in every place we visited was extraordinarily professional and pleasant.  All spoke perfect, nearly accent-free English.  Oh, and the busses were really clean and new – some with actual tables surrounded by seats.  All with drop-down tray tables – which came in very handy!

Tivoli-Hotel-Room-View

View from Tivoli Hotel

The weather was good.  A bit chilly and breezy, but no rain.  After a fairly short ride, we arrived at the Tivoli Hotel, booked through Disney Cruise Line (as were the transfers to and from the airport), and found that one of our rooms was ready.  Tivoli-Hotel-ExteriorTivoli-Hotel-Room Tivoli-Hotel-Bathroom We took our luggage up to the sixth floor, changed clothes, cleaned up a bit, checked our street map and were ready to explore and, importantly, find a spot for lunch.  We didn’t order Danish currency (Krone) prior to arrival, having read that it would be more economical to use our debit card at one of the plentiful ATMs to get necessary cash.  Easy and convenient – an ATM was very close to the hotel.  Everything we wanted to see was within walking distance of the Tivoli Hotel…if you’re ever going to Copenhagen, we recommend it!  Even the view from our room, which we had no time to really enjoy, was very nice.

We’d decided, based on our excellent experience in Barcelona (prior to sailing on the Magic in the Mediterranean in 2013) that we’d book a Segway tour if Copenhagen had a company that offered one.  Sure enough, through a quick internet search months ago, we found and booked a 4:00 pm, two-hour tour with Segway Tours Copenhagen.  For $69 per person, this was an excellent value.  We generally do not enjoy seeing new places from behind the window of a car or bus – we want to feel like we’re part of the action while learning as much as possible.  The other thing we thought would be a “must-do” in Copenhagen was visiting Tivoli Gardens, so we pre-purchased all-inclusive tickets that bundled park entry, all-ride access, aquarium entry, and a meal for about $75 per person.

Copenhagen-Cafe

Bryggeriet = The Brewery

Somehow, having a solid plan – have lunch, locate the Hard Rock Café (we always try to find one and buy pins wherever we go), take the Segway tour, then hit Tivoli Gardens for the evening – helps keep you going when you’ve been traveling for 24 hours.  We’d packed lots of layers for the chilly weather and, ATM cash in hand and properly bundled up, we found an outdoor café that advertised burgers as the specialty.

Copenhagen-Lunch-Break

Waiting for lunch to arrive.

Probably, we should have ordered those burgers, but once I mentioned trying the smorrebrod (traditional Danish open-faced sandwich) to experience the flavors of Copenhagen more fully, everyone else followed suit.  I’ve been kicking myself for forgetting to take pictures of our lunch ever since.  On our plates we were served several separate food combinations and plain bread on which to build our smorrebrod.  On the left side of the plate was a folded slice of beef and some pickled vegetables in sauce.  In the middle of the plate was a large piece of salmon with sauce.  On the right side of the plate was a small ceramic bowl of pâté, which appeared completely unappetizing, but tasted great.  On the upper left side of the plate was a piece of cheese.  I know there’s a very particular order in which all the items on the plate should have been consumed, but we did the best we could, with the pickiest among us avoiding the flavors they just couldn’t manage.  By the look of our plates “after”, you can see that hunger won out over any new-food apprehension we might have been feeling.  Some delicious beer completed our meal.After-Lunch-Copenhagen

Fortified, we were off to find the Hard Rock Café.  Along the way we noticed a 7-Eleven and a Burger King – two chains that would prove to be extremely popular in both Copenhagen and most of the ports we visited in Norway.  Copenhagen-on-FootWe noticed a small grocery story called Irma near the café so we decided, with time to spare, that we’d get the Hard Rock pins and pick up some bottled water and wine (for the cruise) at Irma, run all that back to the hotel and then find our Segway tour location. Crowded-Copenhagen Streets-of-Copenhagen

So far, the day was going perfectly!  Copenhagen was easy to navigate on foot, we’d gotten oriented, the weather was fine, our bellies were full and we’d procured beverages for the cruise.  Up next?  Our Segway Tour of Copenhagen.

Disney Cruising in Norway

I have so much to tell you about the Disney Cruise vacation we just took through the fjords of Norway!  I’m virtually overflowing with experiences to share, food to discuss, adventures to describe – so much happened in such a short time, I can scarcely decide how and where to begin.  I know there’s no way you’ll be as excited to hear about our vacation as I’ll be telling you about it, but I figured that by offering you some of the trip’s highlights, it might give you the big picture about what you can expect in more detail over the days and weeks to come.

Disney Cruising in Norway – 33 Favorite (Random) Moments!

The excitement began long before we landed in Copenhagen, Denmark where we would board the Disney Magic.RM-View-From-the-PlaneJetlag could only be beat by making great plans that kept us moving forward!  First, a Segway tour of Copenhagen where we saw some amazing sights and learned a lot about the Kingdom of Denmark.RM-Segway-Tour-Copenhagen RM-Segway-CopenhagenThen, a much anticipated visit to Tivoli Gardens – the amusement park (originally opened in 1843) that  was an inspiration for Walt Disney in planning Disneyland.RM-Tivoli-Gardens-ArchWe were thrilled to find some awesome rides, an interesting and beautiful aquarium, and…RM-Tivoli-Octopus-Ride Tivoli-OctopusRM-Tivoli-Gardens-Big-Beerthat they serve very large beers with dinner.

At the port in Copenhagen, the Disney Magic was waiting – as beautiful as ever.RM-Disney-Magic-Stack RM-Disney-Magic-DeckThe Disney service and wonderful Cast Members made us feel pampered.  April and Andres were our servers – the best we’ve had in a long, long time.RM-Disney-CM-AprilWe tried new foods and enjoyed some old favorites.RM-DCL-Lunch-Lumiere's RM-DCL-Mickey-BarWe learned about Mixology in Keys and enjoyed incredible Irish music in O’Gills.RM-Mixology-Keys RM-Runa-O'GillsOf course, our stateroom host, Kenneth, was a towel-animal artist of exceptional talent!RM-Towel-Elephant-DCLI got to meet Commodore Tom, the Magic’s captain, who is from Norway and was beyond excited to take the Magic’s passengers on this inaugural voyage through his homeland.RM-Meeting-Commodore-TomMegan and Joseph were busy meeting new people, too!RM-Meeting-Captain-AmericaIn every port, we enjoyed incredible, amazing adventures – the likes of which we’d never experienced before!  In Stavanger, we took an extraordinary hike to Pulpit Rock – I really cannot wait to tell you all about this particular excursion.RM-Pulpit-Rock-MapIt was a LOT of hard work walking uphill for such a long way, but then?  I was sitting on top of the world.RM-Pulpit-Rock-SelfieAlesund, the next port we visited, was a perfect place to explore by kayak.RM-Alesund-Sea-Kayaking RM-Alesund-NorwayGeirangerfjord was better seen by bicycle.  I’m not going to lie – it was very cold with sleet and rain, but SO worth the effort.RM-GeirangerfjordRM-Geirangerfjord-Snow RM-Geirangerfjord-Bicycles  In our last port, Bergen, we learned the most about Norwegian history.  We discovered the meaning of this statue…RM-Bergen-Fish-StatueExplored one of the most interesting places I’ve ever visited…RM-Bergen-Museum RM-Bergen-Norway

And found out what everyone’s favorite Norway Pavilion snack in Epcot tastes like in its natural setting!RM-Skolebrod

We celebrated…RM-Joseph's Birthday RM-Cheers!We Froze the Night Away…RM-Freezing-the-Night-Away-PartyWe enjoyed breathtaking views…RM-Geirangerfjord-Waterfall RM-DCL-Norway

And we had the most amazing time!

Come back soon for the entire trip report, excursion details, food and beverage reviews, and tips for taking your own European Disney adventure.  If there’s anything in particular you’d be interested in knowing more about or if you have any questions, leave me a comment here or over on Facebook.  Thanks for reading!!!

That Time We Got Stuck on It’s a Small World

 

RM-Enjoying-Magic-KingdomSometimes I think I’m so cute and clever.  Those are the times I should be most aware of how life can sneak up on you and, well, kick you in the pants.  Not long ago, while Raymond and I were enjoying that blissful week alone at Walt Disney World, I had one of those moments.  In anticipation of our trip, I’d purchased a couple of limited edition Disney tee shirts.  They were the ones commemorating the 50th anniversary of the Carousel of Progress and It’s a Small World – since I was also celebrating being 50 years old in 2014…well, you can see how cute and clever I thought I was being.

On one of the days we’d be spending in the Magic Kingdom, I donned my new It’s a Small World shirt and thought it would be great to ride the ride…you know, wearing the shirt.  How wonderful!  Here’s what happened…

Begin flashback sequence now…..

RM-Main-Street-OctoberWe were having a really terrific day in spite of some bazaar goings-on when we first arrived at the park (an omen, perhaps?).  Main Street was looking gorgeous when we stopped by Starbuck’s for coffee and a bite to eat.RM-Main-Street-StarbucksWe headed over to Adventureland to hit our first attractions of the day.  That’s when we first noticed that Magic Kingdom was experiencing some technical difficulties, as was the My Disney Experience App – many rides were not running and the app actually showed every ride as “closed”.  RM-MDE-GlitchWe’d gone to ride Pirates and it was closed.  PhilharMagic? Closed.  Winnie the Pooh? Nope.  There were a bunch of angry people!  We weren’t among them though.  I have a motto, “When the going gets tough, the tough go shopping!”

We’d had plenty of Magic Kingdom time already the day before and would be coming back again later in the week, so we decided to jump on the monorail and see what was going on along the loop.  We’d hit the shops, see the sights, and make our way back to the Magic Kingdom later for our dinner at Be Our Guest.  Going with the flow was working great for us!

After we checked out everything at the Grand Floridian and the Polynesian, we decided we should go back and see if we could at least ride It’s a Small World before dinner on account of the special shirt I’d worn that day.  RM-Small-World-TeeWhen we got back, things were somewhat better (still no Pirates) so we found we had time to ride Peter Pan, see PhilharMagic, and YAY! ride It’s a Small World.  The line moved quickly and I was feeling pretty cute in my new tee.

That’s probably what did it – my feeling cute and clever.  We were sailing along in the front seat of our little boat while I was happily snapping pictures here and there.  RM-It's-a-small-world3 RM-It's-a-small-world1We got right to the far side of the blue room and the boat stopped.  Not a pause, the boat was dead in the water – along with all the other boats.  RM-Small-World-Carousel We were sitting with the honking geese directly to our right and that balloon that goes up and down with the clown in the basket on our left.  The automatic announcement came on that tells you that everything’s going to be fine in a moment.

I’m not scared of much – at least not the usual stuff.  Lizards, mice, snakes, bugs – those don’t phase me much.  If you hear me holler about a bug, it’s only because I don’t have anything at hand to squash it with and I don’t want it to get away.RM-Big-SnakeGetting stuck on It’s a Small World seems pretty innocuous, doesn’t it?  I don’t know what started freaking me out first.  It might have been the clown in the balloon going up and down and up and down or the geese that would not stop honking.RM-Small-World-Clown-BalloonIt might have been how the people behind us all started singing along with the ride’s well-know song.  I suspect it was the not automated announcements that did me in, but a cast member instead.  I’m sure she was just trying to help.

After the first auto-announcement, this female cast member’s voice came over the loud speaker and basically repeated the information from the first announcement.  At least in the beginning.  In reality, I’m guessing we were stuck on the ride somewhere between 8 and 10 minutes.  It seemed a lot longer because as that cast member made her announcements, she became increasingly frantic in her bid for guests to stay seated.  By the fourth or fifth time she made the announcement, she was sounding actually panicked, “PLEASE!!!  Remain in your boats!!!!”  Of course this made me suspect that we were never going to be rescued.  That, in fact, we would have to swim for our lives.  Perhaps she sounded so desperate because the exodus had already begun in another room?  RM-Small-World-GeeseThose geese were honking a warning…the clown would be climbing out of that balloon basket to commit unspeakable atrocities upon the unsuspecting passengers of the “Happiest cruise that ever sailed” and I’d be first because I was wearing the SHIRT!!!  This is what happens when you feel cute and clever!!!

Yes, you’re right.  Nothing bad happened.  Aside from my momentary clown-paranoia and homicidal thoughts towards both the announcer-girl and the singing people behind me, the boats finally moved on and we were able to enjoy our dinner at Be Our Guest.  Just in case though, I did not ride the Carousel of Progress on the day I wore that particular shirt.

What rides have YOU been stuck on?

 

Epcot Food & Wine: A Tale of Two Splurges

Epcot Food & Wine FestivalAt Epcot’s International Food & Wine Festival, a smorgasbord awaits visitors in the form of delicious dishes and beverages from all over the world.  For many guests, those festival-only flavors at the specialty booths and kiosks are enough of a draw.  Being able to eat and drink, traveling from country to country, is a fun and tasty way to spend the better part of a day or two.

There are also many special events available to visitors wishing for a more in-depth look at the Festival’s foods, wines, beers, recipes, chefs, and so on.  There’s a lot to choose from!  I was looking for a couple of extras Raymond and I could add that would fit in with our other vacation plans and would be special and unique without breaking the bank.RM-Epcot-Food&Wine-LandscapeKeeping in mind that our trip would be like a second honeymoon, I ruled out things like cooking demonstrations and seminars as not being romantic enough – but I would love to try them next time.  I decided on the Italian Food and Wine Pairing (Italy Pavilion) in Via Napoli and the French Regional Lunch at Monsieur Paul (France Pavilion).  We enjoyed them both very much, but not for the reasons we expected.

Both experiences were similar in several ways.  They were at lunchtime, showcased their respective country’s foods and wines, and lasted a couple of hours.  They also both included a wine specialist to act as event host and explain how/why particular wines were selected, and how best to enjoy them.

The Italian Food & Wine Pairing at Via Napoli ($83 per person, plus tax, gratuity included) October 16, 2014RM-Italian-Food-and-Wine-Pairing-Table

We were greeted by several very friendly Cast Members and handed glasses of wine to enjoy while we waited.  Once the room was ready, we were welcomed into a large, open, very noisy seating area full of tables that looked literally covered in wine glasses.RM-Epcot-GaryThe acoustics made it impossible to talk to our table mates without practically yelling and was the single and significant downside to this event.  We sat with four other people who welcomed us warmly to the table and introduced themselves to us immediately.  We all wished we could hear each other better!  We visited over some delicious bread.RM-Italian-Food-and-Wine-Pairing-Soup

The first course was, for me, the best part of the meal.  A soup of beans and mussels (Zuppa di Cozze e Faglioli) with a big crusty piece of bread on it, like a giant crouton.  I found the soup to be flavorful and hearty like something I would love to make at home.  There are substitute dishes available if a guest doesn’t care for the particular dish being served – Melda, at our table ordered a Caprese salad and her husband, Gary, had melon with prosciutto. RM-Italian-Food-and-Wine-Pairing-Pizza The second course was a tiny individual pizza (Pizza Fritta).  It was very bread-ish with very little topping.  It was my least favorite course.  I decided not to eat all of it to save room for the other courses.  RM-Italian-Food-and-Wine-Pairing-BeefThe main course was Braciola di Manzo which was beef roulade with roasted vegetables.  Basically rolled up beef and veggies in a clear broth.  It wasn’t bad, it tasted okay, but didn’t knock our socks off or anything.  RM-Italian-Food-and-Wine-Pairing-DessertFinally, dessert – just a simple serving of three different sorbets and they were incredibly delicious!!!  If I’d been served only the bean soup and the sorbets, I’d have been perfectly happy.RM-Italian-Food-and-Wine-Pairing-Wine-Bottle  RM-Italian-Food-and-Wine-Pairing-MenuOf course with every dish was a different wine to sample – like the food, some servings were better than others.  Once dessert was finished, the wine expert mingled with the crowd to make sure everyone had enjoyed their lunch.  RM-Italian-Food-and-Wine-Pairing-HostRM-Italian-Food-and-Wine-Pairing-Gift-BiscottiOne the way out, each guest was given a small bag of Via Napoli Cantucci (biscotti) and the recipe for making it.

High points:  The hospitality, our super sweet and friendly table-mates, the pre-lunch glass of wine, the biscotti as a goodbye gift, the soup, the dessert.

Low points:  The noisiness of the room, the pizza (I expected better from Via Napoli), the entrée.

The French Regional Lunch at Monsieur Paul ($135 per person plus tax, gratuity included) October 17, 2014RM-French-Regional-Lunch-M.Paul

The welcome wasn’t as nice as over in the Italy Pavilion – we waited outside Monsieur Paul in a hot, crowded mass until we were allowed to climb the stairs into the restaurant – and that was a long, slow process.RM-French-Regional-Lunch-SeatingOnce inside the dining room, though, we were enchanted with the décor, the place settings, and our view from our window-side table.    RM-French-Regional-Lunch-ViewMuch quieter and considerably more elegant than our setting at Via Napoli, we once again sat with two couples.  The couple closest to us, we discovered, will be sailing with us on our next Disney cruise in June, 2015!  That was a fun surprise.RM-French-Regional-Lunch-Table

The speaker/wine expert for our lunch was Cedric Villars – the U.S. Portfolio Manager, Domaines Barons do Rothschild (Lafite), Pasternak Wine Import.  Our Chefs de Cuisine was Francesco Santin.  I know this because there was a nifty little booklet at each place setting that explained details about the lunch, and descriptions of every wine served.  There were even some pages for taking notes.RM-French-Regional-Lunch-MenuThis was a very welcome and special touch.  What the materials did not detail was the dishes served – I’ll do my best, but at times I wasn’t sure exactly what I was eating.RM-French-Regional-Lunch-Amuse-Bouche

The first course, the amuse-bouche, was a delicately flavored slice of pastry-wrapped….I have no idea, but I’m guessing it was meat of some sort.  This was served in a clear broth.  It tasted fine, I found the textures a bit odd together, and overall it was nothing to write home about.RM-French-Regional-Lunch-Soup

Next was a mushroom soup with chestnuts (Veloute de cepes, crème de celerie et marrons).  It was very tasty!  Even Raymond ate his soup and he’s not a mushroom fan.  It was rich and creamy and delicious.RM-French-Regional-Lunch-Duck

Duck Cassoulet was the main course and it was very simple (probably much more complicated that it looked) but scrumptious. I thought the serving sizes were just right for each course.RM-French-Regional-Lunch-Mystery Dish

There was even a surprise mystery dish – which was good, but I couldn’t tell you what was in it.  It wasn’t on the menu and we thought maybe the chef was just being creative and made us a little something extra.  We were feeling pretty full at this point, but there was still one course left.RM-French-Regional-Lunch-Dessert

Dessert just blew us away!  Obviously, we were surprised by our personalized servings of the Chestnut dome with vanilla rum cream, caramel sauce, meringue, raisin compote, and vanilla ice cream.  This was absolutely amazing!  It wasn’t overly sweet, the different flavors and textures created such a unique and special treat.  I found myself eating every single bite!RM-French-Regional-Lunch-Chefs

When lunch was coming to an end, all the chefs and servers were presented to the guests and we applauded as they took a walk around the dining room.  It was a fun touch and gave the impression of teamwork and pride in an well executed event.

High Points:  The setting, the event materials and attention to detail, the dessert, and the overall elegance of the experience.

Low Points:  The hot wait outside and the congested, slow walk up the stairway leading to the restaurant.

Raymond and I enjoyed both lunches, but the French Regional Lunch was our favorite of the two.

Have you tried any of the special events available during Epcot’s Food & Wine Festival?  Which would you recommend?