Our family has never eaten at Pizzafari in Animal Kingdom, so I added it to my list of places for Joseph to try while he’s slaving away living it up in the Disney College Program. I’d read that there was a Shrimp Flatbread and a Cannoli Cake dessert on the menu. Both of those sounded promising. Very recently, Raymond, Megan, Joseph and I had shared a couple of the Buffalo Chicken flatbread at the Contempo Café in the Contemporary and we were really happy with the quality and flavor.
Joseph, as one would expect from my child, offered this very honest, fair and balanced review…
Disney Dining – Animal Kingdom’s Pizzafari
-By Joseph Green
It was what you should expect from quick service pizza. It looks appetizing with the drizzled pesto, arugula and spinach, and the seasoned shrimp, but the cheese and bread ruined it for me.
On first impression, the veggie mix tasted fresh and crisp in contrast to the chewy, flavorless bread and “cheese”. The pesto added a nice flavor along with the shrimp which surprisingly wasn’t rubbery. But after a second of thinking, “hm.. this isn’t bad at all, I kind of like this.”, I found myself having to chew longer and longer and longer. All of those individual flavors mixed together until they were no longer discernible, which I fully blame on the bread and cheese. The shrimp flatbread just became unappetizing after that. I got tired of having to chew for long periods of time and holding those flavors in my mouth until they were one greasy blob. (The flatbread came with a side salad, but I’m not a fan, so I can’t tell you how it tasted. I did take a picture of it for you.)
The Cannoli Cake I rather liked. The cake itself was moist and dense and maintained a rich, chocolatey flavor that I didn’t find overpowering. The mini chocolate chips inside the cake were a surprising texture that I didn’t expect, but enjoyed very much.
Now, maybe I’ve been watching too much of The Great British Baking Show lately, but I didn’t particularly enjoy the cannoli. It looked wonderful and the taste was nice, but the texture of the cannoli was all wrong to me. I suppose I should’ve expected that though. I mean, they are sitting in a refrigerator for possibly quite some time, which renders the cannoli soft, flexible, and slightly stale. I recommend the cake, but the cannoli was nothing special.
The Verdict: With so many other truly great choices for a quick meal in Animal Kingdom, pass on Pizzafari…unless you go for dessert.







More than just Disney, each shelf tells a little story. Cardinal baseball and chicken love are also on display. (Pigasus is my spirit animal.)
It’s mostly Disney though for all the usual reasons I’ve detailed here over the years and now because Walt Disney World is where Joseph is…for another three weeks, anyway. (I sure do miss that kid!)

We’ve made no secret of our love for Disney’s Animal Kingdom. We love it even more now that Joseph’s been a Disney College Program Cast Member there for the past several months. From the lush landscaping to the nature trails, the thrill rides, and the excellent entertainment – Animal Kingdom has a lot going for it. The theming is arguably its best feature. 




















Through it all I’m happy to say, Joseph is still having a great time! Now that Spring Break is over, he’s had time to attended some Cast Member events, go to the movies, take in some of the Flower & Garden Festival, and resume his food reviews. I can’t wait to see him in person (finally!) and hear all the details. I’m sure Joe will have loads of tips and tricks and general Disney College Program information to share with you too.
If you’ve made it here to the end of this post – wish me luck over the next 29 days…I’m going to need it! Better yet, send emotional support!