Category Archives: Epcot International Food & Wine Festival

Epcot’s Food & Wine Festival – Tasty Treats and Splurges

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RM-Epcot-Food&Wine-LandscapeOur first Epcot International Food & Wine festival was a rousing success!  Maybe we should feel a little bit defeated because we didn’t taste all of the dishes on our must-try list, but NO!  We’re not sorry about that one bit.  We had a wonderful time and are formulating plans to return to Walt Disney World again in the fall of 2016 (right after Joseph turns 21!).

I could wax poetic for days about the delicious food, interesting wines and beers, festive party atmosphere, and fun fellow foodies, but instead I think this calls for a list!  Dear, sweet readers, I give to you our…

Top 10 Things We Loved at Epcot’s International Food & Wine Festival (imagine “da-da-da-da” horns blowing here)

10.  The Rose & Crown Pub – Enjoyable anytime, this place is HOPPING during Food & Wine.  You’d think the kiosks & food booths would get all the attention, but no!  Those rediculously tiny beer samples that go along with the special food offerings seem to make people gravitate towards the places where you can still buy a full serving of adult refreshment.  We didn’t stop at the Rose & Crown for beer on our initial trip around World Showcase…we’d heard about the very reasonably priced single malt scotch flight (Thank you, Mr. Dutch Lombrowski!) and dropped in specifically for that experience.  Excellent!!!RM-Rose-and-Crown

9. Boeuf Bourguignon and French Men Who Shout – Very delicious dish in France, that Boeuf Bourguignon, made even more fun by the tall, strapping young French lad working the food booth – He yelled out each order as they came in (each guest hands their receipt to the Cast Member working the booth) and when I yelled at him in French to say, “That’s right! Very good, thanks!” – He yelled right back in French to say, “You’re Welcome!!!”  Both of us grinning from ear to ear.  Good times.RM-Epcot-Food&Wine-Menu-Boeuf-Bourguignon

8. Two Hour Lunches With Lots of Wine – These were our splurges.  Would we have enjoyed the festival without them?  Absolutely, but I’m so glad we decided to book two very special experiences – The Italian Food & Wine Pairing (Via Napoli) and the French Regional Lunch (Monsieur Paul).  While I will write individual reviews on each, let me just say that these events are so much fun, one of our table mates (Hi Patti!) in Via Napoli admitting to being a repeat attendee – and she doesn’t drink wine!  If you’re anti-social or take your wine very seriously, these lunches are probably not for you.RM-French-Regional-Lunch-Table

7.  Passport Stamping – Guests get a souvenir passport with each country’s foods/beverages in it and can have a Cast Member in each country stamp the booklet as the booth is visited.  Simple, but fun!RM-Epcot-Food&Wine-Passport

6. Pepper Bacon Hash – At the Farm Fresh booth.  Seriously – this was good stuff!  Hash, Hollandaise, jalapenos on top.  Had it not been so crowded (with lots of potential witnesses), we would have licked the empty container.RM-Epcot-Food&Wine-Pepper-Bacon-Hash

RM-Epcot-Food&Wine-Pepper-Bacon-Hash-Container5. Sharing – This is the key to Food & Wine Festival happiness.  Knowing that sharing means you can taste more food and sample more beers and wines.  Also knowing when NOT to share is key.  More on that in a sec.

4. Glorious Weather and Beautiful Landscaping – We were so thankful for both.  Stopping to enjoy and appreciate the wonderful surroundings is important to us!  It helps us maximize our enjoyment of every single second.RM-Epcot-Food&Wine-Landscape2

3.  A Seared Sea Scallop, Some Garlic Shrimp and Griddled Cheese – All were absolutely wonderful!  The scallop was from Scotland, the shrimp from Australia, and the cheese from Greece.  Oh, the FOOD!  These were among our absolute favorite flavors.RM-Epcot-Food&Wine-ScallopRM-Epcot-Food&Wine-ShrimpRM-Epcot-Food&Wine-Griddled-Cheese

2.  Meeting Duffy the Disney Bear (and lots of other fun folks!) – Sounds weird, the Duffy thing, I know!  We knew where Duffy would be on the Mexico-side of the World Showcase’s entrance since we saw him posing for pictures there in May.  I can think of no way to soften this – our kids loathe, detest, and despise Duffy.  So, being the loving parents that we are, we decided even before we left home for vacation that we needed to have our picture made with Duffy to send to the kids!  The joke was really on us – Duffy was hilarious and super sweet!  We loved Duffy in his cute little pumpkin outfit.  Sigh.  That Duffy!RM-Duffy

1. Crispy. Pork. Belly.  Just say it out loud once or twice and imagine how delicious it sounds… guess what?  It tastes even better!  This, we did not share.  You want to know how to stay married to the same person for 25 years?  Know when NOT to share.  Each of us had our own serving of this incredibly decadent Brazilian delicacy.  We may have made a couple of yummmm sounds, but we ate in companionable silence.  And were happy.RM-Epcot-Food&Wine-Crispy-Pork-Belly

October in Walt Disney World – Trip Review

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Magic Kingdom Entrance in OctoberIt was the best of times – two adults, seven days, the World was our oyster.  We’d planned some special events for this trip to celebrate our 25th Wedding Anniversary and we enjoyed each and every one of them, though admittedly some more than others.

We purchased Memory Maker (see first review here) to make sure we ended up with some non-selfies to commemorate the occasion (full 2nd Memory Maker review to follow) and booked dining reservations at some places we had not tried before.  After all was said and done, I’d summarize our adventures into three categories:  The VERY Best, the Just Okay, and the Could Have Been Better.  These were our experiences only – your own may be completely different and isn’t that so much a part of what we love about Walt Disney World?  Something for everyone!  Note:  Over the next couple of weeks, I will write detailed reviews of each experience.

The VERY Best:

Citricos (Grand Floridian Resort and Spa), the California Grill (The Contemporary Resort) and IMG_5997Sanaa (Animal Kingdom’s Kidani Village) – We enjoyed our meals at these three restaurants and thought the food, service and atmosphere were all perfect.

Epcot’s International Food & Wine Festival – The food/beverage booths were wonderful and the entire experience was a lot of fun.  We might not have gotten to each item on our wish list, but every morsel we tried was delectable!  We will be doing this again!

Bay Lake Tower – Our studio on the 3rd floor was exactly right for us.  It was roomy with an excellent view of Bay Lake.  Sunrise was incredible!  At first, I was a little disappointed at not being higher up, but once I realized that the Electrical Water Pageant would be happily making its way along Bay Lake’s shore each night where I could see (and hear) it well, I was more than happy with our location.  The distance between Bay Lake Tower’s front door and the bag check area in Magic Kingdom is exactly a half a mile.  Loved the walk!

IMG_5906Senses Spa Massage for Two (Grand Floridian) – Worth every penny.  The spa is gorgeous and we felt very special and pampered.  The massage was incredibly relaxing and we could not have asked for a more luxurious setting.

The Weather – We had one rainy afternoon and a bit of rain the next morning.  Compared to the Florida weather in the weeks leading up to our visit, this was as perfect as we could have wished for.  Having never been to Florida in October, I was captivated by the sky – breathtaking sunrises and sunsets with the most amazingly perfect blue skies and fluffy white clouds during the day.  The warm days and cool-ish evenings were wonderful.

Getting SOAKED on Splash Mountain, Drying off on the PeopleMover – What can I say?  We were in the very first log of the day on Splash – got over-the-head-in-our-faces sopping wet and PeopleMoverthen had the PeopleMover nearly to ourselves to cruise around and air dry.  Can you think of a more fun way to start the day?

The Just Okay

Be Our Guest – Yes, it’s beautiful inside!  It’s also very pricey and the food, while okay, was the poorest aspect of dining there.  We ate there for both lunch and dinner and, for the money, we could have eaten much better meals.  The West Wing (dinner) was unbelievably dark….like pitch black.  We couldn’t believe the servers weren’t running into each other, guests, tables, etc.  At lunch, the food was not as good as at dinner, but the seating location was better (we got to sit where we wanted).  Again, a full review will follow, but if you’re going just to see the inside, try to get a lunch reservation and order whatever is the least expensive menu option.  NOTE:  The Cast Members we encountered here were outstanding.

The Italian Food & Wine Pairing – This was in Via Napoli in Epcot’s Italy Pavilion and the seating took place in a large, open, extremely noisy space.  We had wonderful tablemates and would have loved talking to them more, but we couldn’t hear each other AT ALL!  The fare was just okay.  Having never been to an event of this type before, I’m not sure what I was expecting, but I did think it would be more enjoyable.  The French Regional Lunch we tried at Monsieur Paul (France Pavilion) was much better.

MNSSHP CastleMickey’s Not So Scary Halloween Party – All I could think about was how much more I would have loved it if our children (even though they’re grown) had been with us.  We liked dressing up and enjoyed the short waits for the attractions.  The fireworks and parade were very well done, but not being big on sweets, we didn’t pick up a single treat.  I do know that attending on the 6th night of our stay meant we were pretty wiped out to begin with.  Maybe we’d have liked it more if we’d been more perky.  I’d try the party again, but with more than just the two of us.

Could Have Been Better

My Disney Experience / Disney’s Computer System – Still very glitchy.  My app actually showed MDE App Glitch“closed” for every single Magic Kingdom attraction for much of a day – many rides were down at one time  (Pirates, PhilharMagic, Small World, Pooh), but certainly not all of them.  On that same day, we were told before leaving Bay Lake Tower that Walt Disney World’s entire computer system was having issues.  I don’t know if that was related to why so many attractions were closed, but the wait times at the remaining attractions were pushed way up as a result.  We left Magic Kingdom, hopped on the Monorail and did some Resortloop shopping – hoping things would clear up while we were gone.  Sadly, we saw and heard a lot of unhappiness in Magic Kingdom that day.  Similar to what happened in May, Raymond’s Magic Band didn’t work at park entrances for the first three parks we visited, but at least the problem was resolved after that.  The funniest glitch was that I didn’t have charging privileges on my Magic Band after we checked in even though I was the one who gave the credit card to link at check-in.  Considering how convenient I find that touch-to-pay feature, I probably shouldn’t have had that issue fixed!

Animal-Kingdom-Construction-WallsAnimal Kingdom – I’m not criticizing, honestly, and I totally understand that short-term sacrifice will lead to long-term gains (and more FUN!).  It was heartbreaking, though, to see the amount of construction equipment, construction walls, abbreviated attractions, etc. in our beloved Animal Kingdom.  We spent Saturday (10/11/14) afternoon there and had planned to return on a weekday for a longer visit, but after seeing how much the construction detracted from the overall experience, we didn’t go back.  I did get to ride my favorite attractions and see the two new baby gorillas which was great.

Epcot’s New Lumberjack Show (Canada Pavilion) – I’ve got nothing nice to say – so I’m not saying anything at all.

Have you ever visited Walt Disney World in October?  What were your favorite and least Canadian Lumberjack Show in Epcotfavorite experiences?  What should we try next time?

 

 

 

Walt Disney World Mid-Vacation Check-in

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Cinderella Castle at NightWith just a couple of days left to enjoy this week at Walt Disney World, I thought I’d post a quick update about how it’s been going…

What a GREAT time we’re having!  Everyday has been packed with fun – even though, by our usual vacation standards, we’ve been really taking it easy and going with the flow.  We’re trying a lot of things for the first time and revisiting some old favorites.  Mostly, we’ve been staying in the moment, stopping to smell the roses, so to speak.  This is what has certainly made our first trip as a couple in 25 years extremely special!

Here are 5 things that we’ve learned so far:

1. Animal Kingdom is experiencing some major growing pains and construction walls are Dawa Bareverywhere.  Even so, we had a wonderful afternoon there on Saturday – saw some amazing things even – like BOTH of the new baby gorillas and a cast member feeding the Meerkats by hand.  We enjoyed Kilimanjaro Safari in the late afternoon nearly as much as we usually do first thing in the morning.  We also spent a delightful and relaxing few minutes enjoying a cocktail at the Dawa Bar.

2. The road from Jambo House to Kidani Village is paved with….lizards.  We counted 31 along and on the walkway on our way to Sanaa.  Every great thing we’ve heard about Sanaa was true!  We had a great dinner and the bread service?  Just amazing!!!

Path from Jambo House to Kidani Village3. Excitement is in the air at the Studios.  You can feel changes coming and while it’ll be a little sad to see original attractions make way for new ones, the park needs some TLC and we will welcome the changes with open arms.  We saw the Indiana Jones Epic Stunt Spectacular just in case it’s next on the chopping block and you know what?  I loved it as much as I did the first time I ever saw it.

4. Citrico’s (table service, Grand Floridian) has got to be one of the most underrated dining experiences on Disney property.  Everything from the atmosphere to the service to the fantastic food was perfect.  We can’t wait to go back.

5. The Food and Wine Festival at Epcot is a big bunch of fun.  We made friends everywhere we stopped.  We haven’t disliked a single thing we’ve tried so far and I can’t wait to rank everything when we’re finished.  Brazil’s Crispy Pork Belly – To. Die. For.  We started off sharing everything we tried, but by the time we reached the Brazil kiosk, we knew better than to try to share that porcine delicacy!  You don’t stayed married for 25 years without perfecting certain strategies.  We strongly recommend at least one serving per person to keep the peace.

Well…I hate to cut this short, but our ADR at California Grill is in about 40 minutes and that’s barely enough time for me to get gussied up a bit.  I’ll be back home in a few days with reviews, tips and tricks, loads of pictures, and much more about our trip.  I’ll leave you with this picture of me…well, technically not me, but certainly how I felt I must have looked after our first afternoon in World Showcase sampling all the tasty offerings at the Food & Wine Festival.  If most of the pictures in this post appear sideways to you, my sincerest apologies – taken with my new iPhone 6, I’m having a super hard time getting them to appear correctly.  I’ll be working on that!

Country Bear Portrait

 

 

Epcot Food & Wine 2014 – Pick TEN?

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World Showcase Lagoon ViewI can’t even begin to imagine the calories, the cash, and the intestinal fortitude it would take to sample all the special dishes at all the food booths at this year’s Epcot International Food & Wine Festival.  Think about it – there are more than 60 foods to choose from!  For our week at Walt Disney World in October, we’re committed to trying a decent number of different samples, but we had to have some semblance of a plan (it’s me, I’m the obsessive planner).

Because I will eat anything (Honest! With the exception of tuna casserole and black licorice) – I’m not at all a picky eater.  Raymond?  He’s much more selective about food.  Much better now than he used to be, when we got married 25 years ago I only needed to learn how to cook five World Showcase / Epcotthings and he was completely happy.  We’ve both come a long way since then – my cooking and his palate have both seen vast improvements!  Still, I thought it best for Raymond to peruse the food choices (all 60+ of them) and pick a top ten – a goal, if you will, for us to start with as we make our way around the World Showcase during the festival.

I’m pretty optimistic we’ll get to all ten, so I’ve thrown in a couple of my own to round out the selection to an even dozen.  Note:  We are highly gluten tolerant omnivores.  Here are our picks!

1.  Australia – Garlic Shrimp with roasted tomatoes, lemon myrtle and rapine (a.k.a. broccoli rabe).  For a first choice, I have to applaud Raymond’s bravery – I had to google lemon myrtle!  This World Showcase / Lagoonsounds completely delicious to me.

2. Brazil – Crispy Pork Belly – seriously…say it out loud now, “Crispy Pork Belly” – just saying it tastes delicious.  Can’t find fault with that choice!  (Good job, Honey!)

3. France: Boeuf Bourguignon: Braised short ribs in cabernet with mashed potatoes.  Sounds like another winner.  In fact, this recipe was on my 2014 Disney New Year’s Resolution list and I haven’t gotten around to cooking it yet – this will let me find out how it’s supposed to taste!

4. Greece – Griddled Greek Cheese with pistachios and honey.  This sounds amazingly delicious to me.  We are cheese people!  And, living in the South, we love our vittles griddled.

5. Hops & Barley – Baked Lobster Alfredo.  Let us pause for a moment and consider the potential for happiness this dish could provide.  Boy, oh, boy!  It better deliver!!!  The calorie count…no, don’t think about it.Italy Pavilion / Epcot's World Showcase

6. Italy – Ravioli alla Caprese:  Cheese ravioli, tomato sauce, mozzarella, parmesan, and basil.  All things we love to eat, but this is one dish I’m iffy on.  It’s simple – so it’s got to be authentic and really fresh.  We’ll see, won’t we?

7. Morocco – Spicy Shrimp Roll with cilantro and mint sauce.  Well this certainly sounds tasty!  That’s two shrimp dishes – we can do a whole compare-and-contrast thing.

8. New Zealand – Venison Sausage with pickled mushrooms, baby arugula and black currant reduction.  Honestly, we all know that a mushroom, pickled or otherwise, will never pass beneath Raymond’s mustache.  I’ll be polishing those off.  Venison is very popular here in the Italy Pavilion RestaurantsSportsman’s Paradise, so it’ll be interesting to see how it’s prepared by non-Louisianan chefs.

9.  Puerto Rico – Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup).  Polenta’s a LOT like grits (which we eat every week at our house) and we’ve already confessed our love of cheese.  This ought to be amazing!

10. Scotland – Seared Sea Scallop with spinach-cheddar gratin and crispy bacon.  If Raymond hadn’t picked this one, I would have waited in line all by my lonesome for this dish.  This is one I’m not going to want to share.

The next two are all mine, baby!

11. Hawaii -Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise.  Boom!  How can you go wrong with that?

12. Italy – Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread.  Ah, Italy – the source of all my most beloved foods!

What do you think?  Enough?  Too much?  Have you tried any of these and hated them?  Save us from ourselves – if you have intel, speak up and leave a comment!

Yikes – we haven’t even thought about beverages!  There’s a certain beer flight at the Farm Fresh booth I’ve gotta try!

The Disney Food Blog’s excellent Festival coverage is here.