Category Archives: Disney Dining Reviews

Disney Dining at Yachtsman Steakhouse (Round 2)

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The first and last time Raymond and I ate at Yachtsman was in February of 2015.  It was a great experience and we are always up for a good steak.  When we were discussing dining plans for November, Yachtsman came up and we decided it was time for a return visit.  To be perfectly honest, the food was better this time and the service was better last time.  Even so, I still recommend you give Yachtsman a try if you get the chance.  Let me tell you why.

Disney Dining at Yachtsman Steakhouse

For us, there are three go-to steak places near Epcot.  One of them, actually in Epcot, is Le Cellier (Canada Pavilion).  While wildly popular with many Disney guests, this old favorite has kind of fallen out of favor with us for one simple reason – we can easily walk from Epcot to places we like much better.  Places with better food for the price and where the tables aren’t so close together we feel packed in like sardines with no privacy.  Le Cellier is considered a Signature Dining location and takes two Table Service credits on Disney Dining Plans.  (For comparison purposes, the filet is $54 and includes Mushroom Risotto, Asparagus-Tomato Relish, and Truffle-Butter Sauce.)

For an absolutely outstanding dining experience and one of the best steaks anywhere, Shula’s Steak House at the Dolphin offers a fine-dining experience we absolutely love.  The menu is a meat-lover’s dream and the steaks are perfectly prepared to order.  Where the in-park atmosphere at Le Cellier is very casual, the much more formal setting of Shula’s makes us want to get dressed up a bit to eat there.  It’s also relatively expensive and does not accept Disney Dining Plans.  (Currently, the 12 ounce filet is priced at $55 and side dishes are a la carte/additional cost.)

Not too casual, not too fancy, Yachtsman is just right!  The atmosphere is one I’d describe as neutral and even with a pretty good number of guests, the dining room doesn’t feel overcrowded.  One thing we loved is that on both visits, the hostess was the same wonderfully kind lady from Louisiana.  She loves her job and it shows!  The menu is not currently available online at Disney’s website, but this one seems to be up to date.  Notice the prices?  My 6-ounce filet and Raymond’s Elk Tenderloin were each less than $50 and they both came with sides!  On the Disney Dining Plan, Yachtsman, like Le Cellier takes two Table Service credits.

Disney Dining at Yachtsman SteakhouseI mentioned the service not being as good on our recent visit and I should stress that it had nothing to do with our server.  He was professional, knowledgeable, and, best of all, didn’t hover (we hate that).  We ordered lobster bisque to start and the filet and elk tenderloin as our entrées.  Disney Dining at Yachtsman SteakhouseThe bread service is especially good here; served with butter, olive oil, and roasted garlic – YUM!  Disney Dining at Yachtsman Steakhouse We also ordered some butternut squash risotto…which we did not receive until we were finished eating.  Our server took it off our bill and brought it out to us to taste anyway.  He sincerely felt terrible and was extremely apologetic, but we were overly full anyway and didn’t miss it at all. Disney Dining at Yachtsman Steakhouse The only reason we ordered the risotto in the first place is that I make it at home and we wanted to compare flavors.  For dessert we enjoyed the Seasonal Sorbet Trio and some coffee.  Our meal was great!Disney Dining at Yachtsman Steakhouse

Signature dining at a decent value in a great location – Yachtsman Steakhouse is an excellent choice!

What’s your go-to Disney restaurant for a good steak?

(Note: all three restaurants mentioned accept Tables in Wonderland if you have or are considering that option.)

Disney Dining at Chef Art Smith’s Homecomin’

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When the new restaurant boom started at Disney Springs in 2015, Raymond and I couldn’t wait to start including those new places in our vacation plans.  Always up for a new dining experience, we started with Morimoto Asia, The Boathouse, and Jock Lindsey’s Hangar Bar and enjoyed them all.  Then Chef Art Smith’s Homecomin’ opened to rave reviews last July and it went straight to the top of our to-do list.  Unfortunately, we weren’t able to squeeze in a visit during our December, 2016 Christmas trip or on our Dark Side Challenge trip in April.  Every time we planned to visit Disney World, I tried to find a way.  It finally worked out.

Disney Dining at Chef Art Smith’s Homecomin’

When I realized Raymond and I would be arriving at Disney World early in the day on November 10th, I immediately made and ADR for lunch at Homecomin’.  As soon as the Magical Express from Port Canaveral dropped us off, we delivered our suitcases to our room in Bay Lake Tower and caught a bus from the Contemporary to Disney Springs.  We killed time before our 12:25 pm reservation by doing a little Christmas shopping and stopping in at The Polite Pig to try some craft beer.

At long last – it was time for lunch.  Everything about Homecomin’ was welcoming.  In an upscale farmhouse way, the atmosphere does much to contribute to the overall experience.  It’s bright, cheerful, and has just the right number of whimsical touches.  I especially loved the selection of chicken-themed merchandise and décor.

In the dining room, our table was right in the middle of the action.  We were surrounded by groups of cheerful people.  Ladies lunching, families vacationing, everyone happily enjoying the food and hospitality – all signs of a great restaurant!  We ordered up a couple of beers and settled in for a visit.

Here’s when Raymond and I miss our big family vacations – with only the two of us, we can’t realistically order lots of dishes to try when we’re in a new restaurant.  After giving the menu careful attention, we decided on the Jasper Board appetizer (“An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, shaved country and Tasso hams, bread and butter pickles, candied pecans and buttermilk crackers“).  For his entrée, Raymond chose Art’s Famous Fried Chicken (“Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love.”) and I ordered the Florida Grouper (“Fresh grouper grilled and served KC Greens with iron skillet sweet potatoes“).

First, the Jasper Board.  Oh, YUM!  If you’ve read some of our other reviews, you know we love charcuterie boards and cheese plates.  The Jasper Board was everything we love and more!  For many people, I realize “smoked fish dip” sounds dubious, but it was absolutely fantastic.  We tried (really, we did) to save room to do our entrées justice and maybe share a dessert, but failed miserably.  Like ravenous dogs, we fell upon poor Jasper and, well, were somewhat ashamed of how quickly those meats, cheeses, nuts, and pickles disappeared.

Raymond’s fried chicken and mashed potatoes tasted as good as they looked.  Comfort food with attitude.  The flavors were wonderful!  My fish was seasoned well, as were the sweet potatoes – both delicious.   I had deliberately ordered the grouper because it came with greens.  Completely unfamiliar with greens when I moved to Louisiana, I found them to be an acquired taste.  I love them now, but they must be prepared exactly the right way.  I judge all greens by the ones I get at a little BBQ place in Jackson, Mississippi called the Pig & Pint.  I expected Chef Art Smith’s to be the weak link in an otherwise perfect dining experience.  I’m delighted to say I was wrong!

When our server came by to check on us, I mentioned how the greens tasted exactly the way I’d hoped and they must have been made with the right ingredients, then he and I said at exactly the same time, “with apple cider vinegar and brown sugar”.  It seems that Chef Art also adds a bit of cayenne for a little extra kick.  Very tasty.

So full we could barely push away from the table, I was glad I’d made no dinner plans for that night!  As we waddled off, we were hoping all the walking we were about to do in the parks would wear off some of those calories.  Of course we want to go back to Homecomin’ to try more dishes and maybe even save room for dessert.  We can’t wait to take the rest of The Fam.  With our next family vacation coming up in May, I’ll be booking our ADRs mere days from now.  Fingers crossed!

Have you been to Chef Art Smith’s Homecomin’?  How did you like it?  If you haven’t had the chance to try it yet, we highly recommend it!

 

 

Disney Dining – Epcot’s Tangierine Café

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I’d heard for years about the great food in Epcot’s Morocco Pavilion.  Aside from that single, ill-fated attempt to eat at Spice Road Table, we’d never put dining in Morocco on our to-do list.  On the Quick Service Dining Plan for our June vacation, Megan and I decided to give Tangierine Café a try.  It was a good value on the plan and the food and service were both great!

Disney Dining – Epcot’s Tangierine Café

It’s not that we don’t like the Morocco Pavilion…We do!  It’s got a lot going for it.  The architectural details, tile work, shopping, and live music all work together to create an especially exotic oasis in World Showcase.  We’ve passed on the food simply because there are so many other choices in Epcot.  Also, a couple of us are picky-ish, so we tend to go places we know everyone will like.  Raymond loves the coffee served at the Morocco Pavilion and has stopped on many occasions to enjoy a cup while the rest of us look around in the gift shop.Tile Closeup / Morocco Pavilion / Epcot's World Showcase Morocco in Epcot's World Showcase

Hopping to Epcot from a busy morning at Disney’s Hollywood Studios, Megan and I were hungry!  The weather was gorgeous and we headed straight for Morocco and the Tangierine Café for lunch.  Everything on the menu sounded good to us, but we both decided on the gigantic Shawarma Chicken and Lamb Platter “served with a side of Hummus, Tabouleh, and Tangierine Couscous Salad with fresh Moroccan Bread“.

Everything on our plates was delicious.  (Pictures don’t do it justice!)  We loved the consistency of the bread and how fresh all the flavors were.  Perfectly seasoned, each generous portion was flavorful and satisfying without being heavy.  As I mentioned, lunch was also a good value on the dining plan (out-of-pocket price for just the Shawarma Chicken and Lamb Platter is currently $14.99).

Megan and I were so happy we tried Tangierine Café!  If you’re looking for a filling lunch in Epcot and haven’t yet tried this quick service restaurant in Morocco, we highly recommend it.

What are your favorite go-to dining spots in Epcot for lunch?

 

 

Walt Disney World Snacking – 2017 Edition

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There have been quite a few snack posts through the years here at Living a Disney Life.  There’s a good reason for that…Snacking around the World is an important part of a Disney vacation!  There are awesome tasty treats everywhere you go.  Let’s talk about a couple of this year’s new favorites and, of course, reliable old standbys.

Walt Disney World Snacking – 2017 Edition

New to us this year (If you’re on a Disney Dining Plan, these are one snack credit each.)

Salted Caramel Cupcake from Karamell-Kuche in Epcot’s Germany Pavilion.  It’s a beautiful and delicious choice for cupcake fans.  Moist, tender cake and wonderfully flavorful frosting.  If you’re like me and don’t have a sweet tooth, it’s a great snack to share.

Chocolate-filled Beignets from Les Halles Boulangerie-Patisserie in Epcot’s France Pavilion.  These were the perfect mix of traditional beignets (fluffy and coated in powdered sugar) with the added bonus of a not-too-sweet chocolate filling.  Delightful!

Perennial Favorites

Of course most of you are already familiar with the classics:  Mickey Shaped Pretzels, Citrus Swirls (or Dole Whips if you prefer), Churros, Popcorn and Mickey Premium Ice Cream Bars.  These are, without a doubt, “the usuals” for us.

There are a few slightly less universally popular, but worthy repeat snacks for our family…

Yak and Yeti Local Food Cafes’ Eggroll – If we’re in Animal Kingdom and anywhere near Expedition Everest, I’m detouring into the queue for Yak and Yeti’s quick service counter.  The eggrolls come in single or double servings and are not only a great bargain, but are really fresh and delicious.  As a savory snack fan, these are currently my favorite.

Sweet Spells Carrot Cake Cookie – We will always miss the Writer’s Stop in Disney’s Hollywood Studios which was closed to make way for new construction.  That special shop may be gone, but at least one of its best offerings lives on.  The Carrot Cake Cookie (big enough to share) puts a slice of carrot cake in a convenient sandwich form.  It’s huge!  I’ve never eaten one all by myself.

Refreshment Port Croissant Donut – Take into consideration that this type of treat is not one we normally crave, thus it’s a special vacation sweet!  Flakey, cinnamon/sugar-coated and warm, fresh from the oven(fryer?), if you’re headed into World Showcase towards Canada, grab one of these and see for yourself how yummy they are.

Candied Almonds – They seem to be available in several places now, but my personal favorite place to snag a paper cone of these tasty morsels is at a snack cart in Animal Kingdom.  They’re warm and crunchy, sweet and delicious.  These?  I’m not sharing.

Karamell-Kuche Caramel Corn or really anything else on the menu.  While the Salted Caramel Cupcake (mentioned above) was new to us, the offerings in this place are always tempting!  If you’ve never taken the time to check out this sweet shop in the Germany Pavilion, please take a minute to step inside.  While the Caramel Corn does need to be eaten on day of purchase (trust me, it is absolutely best when fresh), there are so many treats (I’m partial to a simple salted caramel square) can be purchased for later.

Still in Epcot – There’s a Gelato Cart in the Italy Pavilion that serves the Gelato Affogato we’ve loved since the very first bite.  It also has the added bonus of being one of the cutest-looking snacks in the World.

Have you recently discovered a new Walt Disney World snack?  Do you have a favorite not mentioned here?  What is it and where can we find it?  Our next Disney vacation is right around the corner.