The Road to runDisney Begins With a Single Step

A Woman and her DogIn the following post, I share more personal information than usual (or ever).  If you’re here for one of my normal discussions about Walt Disney World, Disney Cruise Line, Disney recipes, crafts, movies, or collectibles, come back tomorrow for our regularly scheduled program.  Please excuse the interruption.

As many of you know, I’m about to turn 50 – and I’m not all that broken up about it.  Many people get sad or mad or depressed or, God forbid, go into midlife-crisis mode – not me, though, not my style.  I haven’t yet reached an age that has triggered any unhappy feelings.  I’d be a lot happier if gravity would go pick on somebody else for a change, but I feel good, in general, and I have many blessings to count each day.  I do sometimes feel that life’s going by faster and faster all the time.  Then I get to thinking:  Maybe I should knock some stuff off my to-do list before more time gets away from me.

I am not athletic.  I’m a bit of a girly girl with tough guy tendencies and I didn’t grow up playing My Haunted Mansion-themed Running Shoessports – there’s absolutely NO eye-hand coordination in the end of the gene pool from whence I sprang.  I never aspired to be athletic – I mostly wanted to have fun, eat good food, and pursue happiness.  Happiness that did not involve sweating or getting dirty or making my body do anything uncomfortable.  I’m not tall, I have a long torso and short limbs.  I’m what I describe as sturdy with some buoyancy that makes swimming my best athletic endeavor.  Get the picture?

For most of my life, I felt blissfully uninspired to become one with my inner athlete (if she even existed!) – even after losing my father to heart disease when I was 19.  I was able to maintain this mindset all the way until almost three years after I had my second (and final) child at age 30.  The baby weight was not going to fall off on its own.  I was not going to spring back to looking like I did in my 20’s.  Eating, drinking and making merry were not good lifestyle choices – and that was becoming more obvious by the day!  But HOW do you change that?  I’m sure the answer to that question is different for every person, but for me, changing what I didn’t like about my physical condition   (and my attitude towards Triathlon Picturehealthy food choices) meant taking a single step.  Literally – just getting up, forcing myself to make time for ME and my physical condition (for which I accepted complete responsibility) and taking one step forward.

I think the moment your foot makes that single step forward is no sooner than the exact time you are really and truly ready to do it.  I imagine it’s like people who stop smoking, stop overeating, or stop working at a job they hate – it will only happen when they’re ready.  It can’t be for anyone else, for a class reunion, for an upcoming wedding – it has to be at a time that may feel like a monumentally selfish moment…but it’s not.  It’s a very simple fact that in order to be lovable, you have to love yourself.  In order for you to be the best person you can offer your spouse, your children, your boss, your parents, your friends, your pet – you have to love yourself enough to put yourself first – at least with regard to doing what it takes to love who you are.  For me that meant taking a step off the couch, away from the table, and out onto a lonely country road.IMG_4160

I chose mornings to carve out some time for my project – the project of making me the best I could be.  I started long before the current walk/run training craze with, oddly enough, that exact training technique – it was all I was capable of!  I walked with some short jogging thrown in.  It was hard.  I had to buy new shoes, some decent shorts and a sports bra, and have my ankles taped daily due to shin splints (thanks, Raymond).  That felt selfish, but I did it anyway.  In March, 1998, I ran my first mile without stopping.  In January of 1999, I ran my first marathon and never looked back.  All the things I’d hated about myself my whole life – bulky, short legs, 5′ 4″ height, square shape – suddenly looked completely different to my own eyes.  I’d lost weight and, short legs notwithstanding, ran continuously for 26.2 miles in 4 hours and 20  minutes – I was proud of me – and that was an amazing feeling.  All because I got up a little earlier one morning and took that first step.  Don’t get me wrong – I could never EVER have accomplished my goals without the support and sacrifice of my family – They have always been and continue to be my biggest fans and my gratitude cannot be expressed in words.Post-5K shoe picture

So, here I am now with two full marathons, four half-marathons, over 30 triathlons (turns out riding a bicycle does not require all that much coordination!), and countless 5k races behind me.  16 years have flown by and that brings me back to the original point of all this disclosure.  I’ve wanted to participate in a runDisney event for quite some time now.  In spite of my passion for Disney and all the events I’ve participated in before – I’ve been honestly intimidated by those princesses, those younger people, those tall, willowy runners they show on the runDisney web site – the perky ones with the cute costumes and happy smiles.  I got up this morning, looked in the mirror and reminded myself of a really important lesson – I just needed to take a single step forward.

As of 11:01 Central Standard Time today, I am officially registered for the Glass Slipper Challenge next February (2015) at Walt Disney World.  I will run the Disney Enchanted 10K on Saturday, the 21st and The Disney Princess Half Marathon on Sunday the 22nd.  I will be 50 years old by then – I’m not a princess, not young, and most certainly not willowy, but I will be there…knocking something else off my to-do list before any more time gets away from me.

If you’re planning to be there, too, I’d love to hear from you.

Thank you for reading….Lisa

 

Free Fizzy Fun – Club Cool in Epcot

Soft Drink Flavors in Epcot's Club CoolI’d heard about Epcot’s Club Cool – a LOT.  Blog posts, tweets, Face Book, YouTube – There’s quite the hubbub.  In Future World, near Innovations West, this Coca-Cola sponsored attraction offers guests the chance to sample Coke soft drink products from all over the world – free of charge.  I’d never felt the need to stop in there.  Free or not, I’m not a big soda (pop, coke, soda-pop, insert the preferred term of your choice) drinker and like to pretend I’m more of a trend setter than follower (let me have my dreams, okay?).  So – many trips to Walt Disney World were thoroughly enjoyed without making even a single visit to this unique little corner of Epcot.

Then came FastPass+  and, on our recent WDW vacation, we found were no longer running from attraction to attraction to check available FastPass return times.  We had our scheduled attraction times, the crowd levels were low, the weather was sunny and warm and we…hadSample Flavors in Club Cool extra time on our hands.  It felt foreign.  We did our usual Future World “must-do’s” and still had free time – not enough to walk all the way to World Showcase and back – but enough for some serious thumb-twiddling.  Why not make an inaugural visit to Club Cool and explore the flavors, escape the sun, and kill some time?  I was pretty sure Megan and Joseph would be caught by surprise with the exotic flavor of one of the available samples – an unusual soft drink known as Beverly.

Beverly was originally introduced in 1969 and marketed in Italy as an aperitif (a drink to be enjoyed before a meal to stimulate the appetite, usually alcoholic).  Aperitifs are typically dry in flavor, which would explain Beverly’s sour nature.  Many people find the taste surprisingly and unexpectedly bitter – therein lies the fun!  Reactions to the first taste of Beverly are really amusing to watch!  While there are many people who like Beverly, it’s certainly an unusual flavor.  Not into dry, bitter soft drinks?  Try some of the  many other flavors The Flavors in Epcot's Club Coolto choose from – most are sweet and delicious! A full list of available products is here.

Even though Beverly has been discontinued and no longer sold in Italy (due to product consolidations in 2009), you can still grab a sample in both Club Cool and at the World of Coca-Cola in Atlanta.  Want to know more?  Catch the entire story of Beverly here.

Watch Megan’s and Joseph’s reactions to their first taste of Beverly here.

It’s your turn!  Have you tried Beverly?  Are you a fan?

Disney Dining – Olivia’s Cafe at Old Key West

Relaxed Dining at Olivia's Cafe / Old Key West / Walt Disney World“All in all, we found Olivia’s Café an unexpected, hidden treasure.  Our experience there seemed pixie-dusted since it was a spur-of-the-moment restaurant choice and the evening turned out to be one of the loveliest of our trip.” – Me, once again channeling my inner restaurant critic.

While Staying at Old Key West, we found ourselves with an open evening – no reservations booked, no major plans.  Our vacation was winding down and we returned to the resort after a long day that had started at Disney’s Hollywood Studios and ended in the Magic Kingdom.  We had intentions of making sure our transportation on the Magical Express to the airport the next morning had been arranged, scheduling someone to collect our luggage from our room then returning to the parks for a last night out at Walt Disney World.

We’d just gotten off the bus at Old Key West’s Hospitality House to check on our morning Dining room at Olivia's Cafe / Old Key West Resortdeparture schedule (sad, so sad) and we realized we were starving!  That’s when I remembered having heard good things about Olivia’s Café and suggested we stop in and see if any tables were available.  We checked, a table was immediately available, and we had a fantastic dinner with delicious food and terrific service!

The atmosphere in Olivia’s is laid-back and very old-fashioned-Florida-Keys.  It’s open and airy as one would expect, yet homey and comfortable – very welcoming.  You can dress very casually here and be yourself.

One thing you can count on at Olivia’s (I’ve read this over and over and our own experience Olivia's Tomato-Mozzarella Saladconfirms it) is outstanding service.  It felt to us as if, knowing they’re a bit out of the way for many Walt Disney World guests, the staff at Olivia’s goes above and beyond normal Disney service.  They seemed genuinely appreciative of having us there.  Our server was Moe – super friendly and attentive (without hovering).  Moe started us off by bringing us some bread and butter.  Fans of ‘Ohana over at the Polynesian will recognize Olivia’s delicious pineapple-coconut bread.  SO unexpectedly scrumptious!  Even the super-picky one among us enjoyed it.

Olivia’s menu is made up of “home-style American cuisine with a Caribbean twist” (as Olivia's Cafe / Conch Chowderdescribed by Disney World’s web site) and is full of abundant choices sure to satisfy any diner (view the entire dinner menu here).  Raymond started off with the tomato-mozzarella (with mixed greens and balsamic syrup) while I had the Conch Chowder (reminded me of Manhattan-style clam chowder) which was hearty and delicious.  I don’t recall if either of our children had an appetizer – I believe I may have been too busy enjoying the bread and the chowder!

Main courses for the four of us were:  Raymond and Megan both had Shrimp and Grits (“Sautéed Shrimp with Vegetables, Tasso Ham, and fresh Herbs served over Olivia’s Famous Shrimp and Grits at Olivia's Cafe / Old Key WestGrits”) while Joseph and I both ordered burgers.  His was plain, mine…not so much.  I ordered what has to be one of the most delicious, extravagant, decadent burgers in all the World – The Duval Street Burger.  This behemoth burger described as being “topped with Grilled Shrimp, Pepper Jack Cheese, Avocado, and Pico de Gallo on our Pineapple-Coconut Roll” was unbelievable and I’m sorry to say I could not do it justice – I managed to finish about half.  The burgers were served with fries, coleslaw, or chips.  Joseph and I both chose the fries which were nicely crisp on the outside.  Old Key West, Olivia's Cafe / Duval Street Burger

Full as we could be, we excused Megan and Joseph so they could hit the parks for their last night of vacation.  Raymond and I lingered a while over coffees (mine of the “Irish” variety) and were a little bit sad that we had no room for dessert.  The Banana Bread Pudding Sundae and Mascarpone Cheesecake sure looked tempting.  For our last meal at Walt Disney World, we couldn’t have asked for a more enjoyable one.

Olivia’s accepts the Tables in Wonderland discount card and is one table service credit on the Disney Dining Plan.

Have you eaten at Olivia’s?  What was your favorite part of the meal? 

 

 

Epcot’s Test Track for the Technologically Impaired

Epcot's Test TrackI drive a Toyota Prius and her odometer just rolled over 200,000 miles.  My car is 8 years old, has a few dings and scratches and still gets me from points A to B very well – I like it because its a pretty Disney-looking red and allows me to display my considerable number of Disney antenna toppers.  I’m not a car buff and I care not at all about the automotive technology involved in HOW I’m getting well over 40 miles to the gallon on every tank of gas.  I know to get the oil changed at regular intervals.  I could maybe change a flat if there were an extreme emergency, but I live in the South where a woman with a flat tire somehow magically sends out a “damsel in distress” beacon and the tire immediately gets changed by a stranger who calls you “Sweetheart”.  But ratherChevrolet Design Studios at Epcot than making you feel the pitiful, frail and helpless female, you somehow end up feeling like a cherished family member and wind up with a new friend – who you will very likely see again at the grocery store, ballpark, or local 5k race.

So…Epcot’s Test Track doesn’t seem much like something I’d like, does it?  Once again, I have to hand it to those Disney Imagineering geniuses – it’s actually fun!  Guests get the opportunity to design a virtual vehicle – based on a number of options like efficiency, power, aInside Epcot's Test Track Buildingppearance, and so on.  Then the designs are put through a series of tests as you ride along on the Test Track – which involves both indoor and outdoor simulated test situations.

On our last visit, Megan and I teamed up to design a car while Raymond and Joseph worked together on their own.  Megan and I were primarily concerned with our car’s appearance while our family’s other team was concerned strictly with their vehicle’s power.  Sure, their virtual ride outperformed ours in the tests, but we couldn’t have cared less – our car was adorable!Display Vehicle in Epcot's Test Track

And if, when I’m in Test Track and I see those shiny new display vehicles, I’m giving them mental make-overs involving Disney decals and antenna toppers, well…that’s just how I roll.

For a feel about what to expect on Test Track, watch my Test Track POV video on Living a Disney Life’s YouTube Channel.

What about YOU?  Do you like Test Track?  What makes it fun for you?