Tag Archives: Epcot

Disney World – Construction Walls Everywhere

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RM-Animal-Kingdom-Construction-WallsIf you’re planning a trip to Walt Disney World in the near future and you’ve been reading blogs, Disney fan sites, or message boards, you’ll have noticed something you may have found alarming – there are construction walls everywhere!  And cranes.  And closures.

It’s true.  I wish I could tell you the place looks picture perfect and is as bright, beautiful, and photogenic as seen on TV, but I’d be lying.  The Magic Kingdom’s hub is undergoing a major expansion which involves the use of construction walls seemingly everywhere.  Same goes for Animal Kingdom – major changes in progress.  Downtown Disney’s transformation into Disney Springs will be wonderful – when it’s finished…right now? Not so much.  As welcome and exciting as these changes are, they also result in vast seas of construction walls.  Things are going to really get shaken up at Disney’s Hollywood Studios when the addition of Star Wars Land gets underway.  If rumors are to be believed, Echo Lake, Dino Gertie, and Min and Bill’s Dockside Diner are all doomed.  Cue the walls!RM-Construction-Walls

Should this worry you?  Should you quickly cancel your plans and wait it out?  My advice would be absolutely not!  If you plan to vacation at Walt Disney World anytime during the next two to three years (or longer), you may not be seeing the parks at their picture-perfect best, but you’ll be visiting during an important time of major transformation!  And, there will still be an enormous number of attractions, shows, shops, restaurants, and resorts for you to enjoy.  You will also find plenty of places, construction-wall-free, to capture great vacation photographs.

In case you insist on being worried and you find you’ll be at Disney World in the near future, I’ve compiled a list of tips to help you cope with the current state of upheaval.

IMG_08921. Be Prepared!  What’s that saying, “forewarned is forearmed”?  That’s the purpose of this post!  If you know you’ll find things a bit unsettled, it’ll make it easier to accept.  Resign yourself to the fact that things don’t look like they do in the Disney vacation planning DVD or the commercials or travel shows you may have seen on TV.  It’s okay – looks aren’t everything.  It’s what’s on the inside that counts, right?  Rest assured – the heart of Disney is still beating strong!

2. Focus on What you CAN see and do!  I know I’m making it sound like the situation is dire, but I want you to have realistic expectations.  You’ll still find plenty of places virtually construction and closure-free!  For example:  Except for the attraction-formerly-known-as-Maelstrom in the Norway pavilion, Epcot’s World Showcase is not currently undergoing any major construction and is still one of the most gorgeous places at Walt IMG_0894Disney World.

3. Embrace the Walls!  If any company can make construction walls look interesting, it’s Disney.  Signs, sayings, pictures – cute, clever, and funny surprises can be found along the length of those barriers.  Consider turning the walls into one more Disney “thing” to be explored.

4. Get Creative With Your Camera!  Don’t fret over Cinderella Castle if there’s a construction crane in use that will appear in every picture.  This should not ruin your vacation!  There are plenty of other, albeit less famous, beautiful buildings and even other castles you can photograph to your heart’s content.  The Tree of Life in Animal Kingdom may be surrounded by walls, but you can still capture some very memorable and scenic park shots.

Fantasyland5. Secure Those Bragging Rights!  You will be able to say – I visited way back when.  I secured my bragging rights during the Fantasyland expansion  when Seven Dwarfs Mine Train was under construction – I remember what the park was like before, during, and now after the awesome addition to Magic Kingdom was made!  In 2014, I visited Animal Kingdom amid the vast expanse of construction walls – it’s okay!  I was THERE when they were adding the elements for the upcoming nighttime attractions and Pandora addition – and I’ll be excited to visit again both during the construction and when the transformation is complete!

Will you be at Walt Disney World soon?  What do you think about the changes?

Disney Collectibles – Epcot Preview Guide

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Today’s Saturdays With Nick article blasts us into the past to 1982 and EPCOT Center’s opening day.  This Epcot preview guide book was an amazing find and a wonderful addition to Nick’s impressive Disneyana collection!  Don’t forget you can find Nick’s Disney Musings on all your favorite social medias:  Disney Musings Blog / Disney Musings on Twitter / Disney Musings on Instagram / Disney Musings on Facebook

Epcot Center Opening Day Guide

by: Nick

I’ve seen this guide book listed on eBay as the Opening Day Guide, although there is nothing on the cover to indicate as much. When I bought it at an antique store many years ago, the white label that someone annoyingly put on the cover, and which, as you can see, I unsuccessfully removed, stated that it was a pre-opening guide. I payed $10 for it.


The inside cover.


Page 1.


The back cover.


Regardless of what it is, I love it. It is like a time capsule, showing many beloved attractions, some still with us, others changed or extinct, pavilion sponsors, and those terrific Epcot Center logos.



Some of the companies that were sponsors don’t even exist any longer.


I miss Dreamfinder. Who am I kidding, I miss the whole original ride!


And perhaps my all time favorite ride, Horizons.


On the World Showcase side, the artwork is even more stunning.

There is even a preview for 3 nations that were planned, announced, but never made it.

Finally the book ends showing some of the workmanship that went into what I consider a Wonder of the World, Epcot.

Because of the wonderful photos, and a glimpse back at classic Epcot Center, this is one of my favorite pieces of Disneyana.

 

 

Disney Drinking – Rose & Crown’s Scotch Flight

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RM-Epcot-Food&Wine-Landscape2Back in 2014…When my husband, Raymond, and I were planning our 25th anniversary trip to Walt Disney World, mainly to enjoy Epcot’s International Food & Wine Festival, we had a nearly unobtainable to-try list.  We armed ourselves with lists of foods we wanted to try and dining experiences we’d reserved – mostly, we were going for the limited, special offerings only found during Food & Wine.  Except for one.

Thanks to my friends on the Mighty Men of Mouse Podcast (great, unique show for Disney World fans) I’d heard about an incredible deal and fantastic treat offered as part of the regular menu at the Rose & Crown Pub in Epcot’s United Kingdom pavilion.  It’s the Single Malt Scotch flight – an incredible experience for a relatively great price ($18 as of 1/15).  We are huge fans of single malt scotch and our absolute, hands-down favorite is Lagavulin.  When we heard the flight’s line-up, (Glenkinchie, Oban, Lagavulin) we knew we could not pass up the chance to give it a try.RM-Rose&Crown-Bar

First of all, we love the atmosphere in the Rose & Crown at any time, but during Food & Wine, the place is hopping!  And in a great way.  We were making our way around the World Showcase, having started with the first food booths closest to the Canada pavilion.  We were pacing ourselves, moving with purpose and knocking a bunch of dishes off our must-eat list.  Then – I said, “There’s the Rose & Crown – we’ve got to do the Scotch Flight!”.  We were grinning like crazy as we practically ran through the door.RM-Rose&Crown-Bar-Menu

We were able to step right up to the bar even though there was a big crowd of some pretty happy Epcot guests already there.  We didn’t have to wait long to place our order, but had enough time to strike up conversations with the Texans on our right and the friendly young couple on our left.  When the bar tender asked what he could bring us, we explained the draw was the scotch flight and the Lagavulin, in particular.  Like any well-trained bar tender during Food & Wine, he offered to bring us glasses of ice water to keep us hydrated.  Within a couple of minutes, the scotch flights arrived.RM-Rose&Crown-Scotch-Flight2

We took our time with our samples.  Sipping, savoring, we moved from left to right.  Each scotch had its own personality.  The Glenkinchie was the lightest in color and flavor and very smooth.  The Oban seemed richer, with a smokier aroma and taste, it had more complex layers of flavor to me than the Glenkinchie, but if you’ve ever fallen in love with Lagavulin, you’ll understand why it was our favorite part of this experience.  It’s not for everyone.  Lagavulin has a very strong aroma (or nose, if you prefer) and the smell and flavor of peat smoke (with subtle hints of many other flavors) is what we love about it.RM-Rose&Crown-Scotch-Flight

We stayed in the Rose & Crown for close to an hour chatting with our bar-mates and slowly sipping our scotch.  Yes, this stop did slow us down in our pursuit of the sights, sounds, and tastes of the Food & Wine Festival that day.  But we didn’t mind one bit.

Have you tried a beverage flight at Walt Disney World?  What was it and would you recommend it to us for our next visit?

 

Vacation Rewind: Fort Wilderness Cabins

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This week’s “Saturdays with Nick” is actually with Nick and his better half, Barbie!  Barbie’s trip report from 2011 gives great details about the cabins at Fort Wilderness! (I’ve always wondered about them!)  For lots more great Disney stories, visit Nick and Barbie at Disney Musings and follow them on Facebook and Twitter.

Trip Report from November, 2011: Fort Wilderness Cabins

Who? Barbie, Nick and our friends Josh and Jill. (As told mostly in Nick’s words)

Where? The Cabins at Fort Wilderness.

Friday, Nov. 11th

We flew into Orlando from Philly, and took Magical Express to Fort Wilderness, checked in, and proceeded to our cabin. We were in cabin 2768, which is very close to the main road, and one of the many bus stops throughout the grounds. It is a fairly short walk to the Outpost Depot, which is where you get a bus to Downtown Disney and all the parks except the Magic Kingdom, which is reached by boat.

Our cabin:
Upon entering the cabin, you walk into the kitchen area straight ahead. To the right is the living room. There is a Murphy bed hidden in the wall, which is where Nick and I slept. This is a very comfortable bed, perhaps more comfortable than other resorts beds. It is a double however, so some may find it a little small. The bathroom was very roomy, and Nick and I both felt the water pressure was stronger than at many other resorts.

A couple of things of note. I think this may have been one of the cleanest and most well kept of the rooms we’ve stayed in! Mouse Keeping was exceptional. Also, one of the things I got the most feedback about was the bus service. Many people suggested we rent a car, but we talked it over with our friends and decided that wasn’t necessary. It turned out that the bus service was the best of any other resort we’ve stayed at, with the exception of one late evening, after returning via boat from the Magic Kingdom, when we had to wait about 20 minutes for a bus. Even the internal bus service was often arriving just as we would approach both our local bus stop or the main Outpost stop. On only a couple of occasions was a bus not at the ready, and we opted to simply walk either to the main depot, or our cabin.

Nick and I and our friends all agree, we would absolutely stay at the cabins again. A big thank you to Jill for getting the interior pics for us after we left, hers are better than ours.

Back to the trip report: We dropped off our bags, and headed right to Epcot to enjoy the Food and Wine Festival. The weather was absolutely perfect. The Christmas decorations were already appearing, and the Christmas loops were playing.

Having made our way around World Showcase “eating around the world,” we headed for Future World, and rode Imagination and the Seas with Nemo, and explored the Seas. By now, it was almost time to head back to World Showcase. We were attending the 3D Dessert Party that evening, which was at 8:00pm. On the way there, we ran into my (Barbie’s) co-worker, Mary! From New Jersey! And this wouldn’t be the only time!! How crazy is that?

The Dessert party:
We lined up about 7:30, and were admitted shortly afterwards. We waited in front of a curtain, which was parted at 8:00, and all the people there rushed for tables, which really wasn’t necessary, as there were plenty. The rumor was that people would have to stand if they couldn’t get a table! Nick plowed ahead of the rest of us and picked out a table, and next to our table sat my co-worker, Mary! Again! What are the odds?!

Thanks Mary, for getting this very crazy pic of me hogging all the desserts on the table while nobody was looking! That’s what co-workers are for.

The room was beautifully decorated. There was a live band playing songs such as “Sweet Caroline,” “Sweet Child of Mine,” “Sweet Home Alabama,” you get the picture. They were cheesy and extremely loud. They were also a lot of fun. There was a lot of beverage choices, coffees, teas, and many adult beverages including wine, punches, etc., and Josh ad Nick’s favorite, the DeKuyper liquors. Also available was also a savory station of dried meats and cheeses, as well as fresh and dried fruits and beautiful berries, which was my favorite section.

Sadly the most disappointing thing about the dessert party were the desserts. The best thing, and almost worth the price of admission alone, was the Flambeed Cinnamon Doughnuts with Red Stag Infused Sundried Cherries served with Red Stag Ice Cream. Thanks to Mary for pointing us to that lovely concoction! Most of the rest of the desserts were disappointing. We all agreed the dessert trio from the Food and Wine Dessert and Champagne Booth was far superior. Such a shame that wasn’t an offering. Out of all the desserts they offered, not a one had any lemon in it. (always my preference!)

Around 9:30, there was an announcement that we would be going to the Illuminations viewing area, located between the two shops at the entrance of World Showcase. On the way out, we were each handed a gift bag with a Merci Chocolate assortment, as well as some other goodies. We were also provide special glasses that made small Mickey heads out of the fireworks. All in all, it was absolutely worth experiencing once, but we agreed we wouldn’t do it again!