Disney Dining – Olivia’s Cafe at Old Key West

Relaxed Dining at Olivia's Cafe / Old Key West / Walt Disney World“All in all, we found Olivia’s Café an unexpected, hidden treasure.  Our experience there seemed pixie-dusted since it was a spur-of-the-moment restaurant choice and the evening turned out to be one of the loveliest of our trip.” – Me, once again channeling my inner restaurant critic.

While Staying at Old Key West, we found ourselves with an open evening – no reservations booked, no major plans.  Our vacation was winding down and we returned to the resort after a long day that had started at Disney’s Hollywood Studios and ended in the Magic Kingdom.  We had intentions of making sure our transportation on the Magical Express to the airport the next morning had been arranged, scheduling someone to collect our luggage from our room then returning to the parks for a last night out at Walt Disney World.

We’d just gotten off the bus at Old Key West’s Hospitality House to check on our morning Dining room at Olivia's Cafe / Old Key West Resortdeparture schedule (sad, so sad) and we realized we were starving!  That’s when I remembered having heard good things about Olivia’s Café and suggested we stop in and see if any tables were available.  We checked, a table was immediately available, and we had a fantastic dinner with delicious food and terrific service!

The atmosphere in Olivia’s is laid-back and very old-fashioned-Florida-Keys.  It’s open and airy as one would expect, yet homey and comfortable – very welcoming.  You can dress very casually here and be yourself.

One thing you can count on at Olivia’s (I’ve read this over and over and our own experience Olivia's Tomato-Mozzarella Saladconfirms it) is outstanding service.  It felt to us as if, knowing they’re a bit out of the way for many Walt Disney World guests, the staff at Olivia’s goes above and beyond normal Disney service.  They seemed genuinely appreciative of having us there.  Our server was Moe – super friendly and attentive (without hovering).  Moe started us off by bringing us some bread and butter.  Fans of ‘Ohana over at the Polynesian will recognize Olivia’s delicious pineapple-coconut bread.  SO unexpectedly scrumptious!  Even the super-picky one among us enjoyed it.

Olivia’s menu is made up of “home-style American cuisine with a Caribbean twist” (as Olivia's Cafe / Conch Chowderdescribed by Disney World’s web site) and is full of abundant choices sure to satisfy any diner (view the entire dinner menu here).  Raymond started off with the tomato-mozzarella (with mixed greens and balsamic syrup) while I had the Conch Chowder (reminded me of Manhattan-style clam chowder) which was hearty and delicious.  I don’t recall if either of our children had an appetizer – I believe I may have been too busy enjoying the bread and the chowder!

Main courses for the four of us were:  Raymond and Megan both had Shrimp and Grits (“Sautéed Shrimp with Vegetables, Tasso Ham, and fresh Herbs served over Olivia’s Famous Shrimp and Grits at Olivia's Cafe / Old Key WestGrits”) while Joseph and I both ordered burgers.  His was plain, mine…not so much.  I ordered what has to be one of the most delicious, extravagant, decadent burgers in all the World – The Duval Street Burger.  This behemoth burger described as being “topped with Grilled Shrimp, Pepper Jack Cheese, Avocado, and Pico de Gallo on our Pineapple-Coconut Roll” was unbelievable and I’m sorry to say I could not do it justice – I managed to finish about half.  The burgers were served with fries, coleslaw, or chips.  Joseph and I both chose the fries which were nicely crisp on the outside.  Old Key West, Olivia's Cafe / Duval Street Burger

Full as we could be, we excused Megan and Joseph so they could hit the parks for their last night of vacation.  Raymond and I lingered a while over coffees (mine of the “Irish” variety) and were a little bit sad that we had no room for dessert.  The Banana Bread Pudding Sundae and Mascarpone Cheesecake sure looked tempting.  For our last meal at Walt Disney World, we couldn’t have asked for a more enjoyable one.

Olivia’s accepts the Tables in Wonderland discount card and is one table service credit on the Disney Dining Plan.

Have you eaten at Olivia’s?  What was your favorite part of the meal? 

 

 

Walt Disney World – Trying New Things

Walt Disney World ChurroOne of the best parts of visiting Walt Disney World is that there are always new things to try.  No matter how often we visit, there seems to be at least a few opportunities for new experiences.  Our recent trip was no exception.  The key is to be able to pass up some tried and true favorites in favor of the unknown – Risky?  Perhaps a little.  Exciting?  Pretty much.  Worth it?  Absolutely!

As most of you know, I’m a huge fan of Disney blogs, podcasts and Twitter-peeps!  If you want to know what’s going on at Walt Disney World, just follow a few of these folks – they have the scoop on what not-to-be-missed adventures await and which Disney treats are the most delicious.  Since it had been a full two years since our last WDW vacation – my list of new-and-exciting + not-new-but-never-tried items for last week was pretty ambitious!  I am happy to report, the Dole Whip disappointment notwithstanding, nearly everything new to me was GREAT to me!

Let’s start with food, shall we?

I’m not much of a snacker and there are tons of Disney snacks and treats our family has yet to try.  Creatures of habbit, we tend to stick with something we love as opposed to trying something new – which is weird considering how much we LOVE food adventures…aside from Disney park snacks, I guess.  We always choose either the classic Premium Mickey Ice Cream Bar or the Ice Cream Sandwich.  During last week’s park-hopping madness, we managed to break out of our snack rut (although, I’m not going to lie – ice cream bars and sandwiches were still IMG_3812consumed, just in lower quantities) and try out some of the treats other Disney fans are always praising.

Pretzels – We tried the classic Mickey and the Jalapeno Cheese pretzels (can both be purchased several places) and both were met with enthusiastic, unanimous YUMmmmms of approval!

Cronut – The Croissant Donut from the Refreshment Port in Epcot was a warm, fluffy-on-the-inside, crusty-on-the-outside, cinnamon-sugar dusted bite of heaven!  Caution:  Don’t try to share one among four people – the situation gets ugly fast.

Red Velvet Cupcake – I love the Starring Rolls Café in Disney’s Hollywood Studios!  I’ve tried the Red Velvet Cupcake at Walt Disney Worldeverything bagels and the Butterfinger cupcakes in the past and both were delish.  This time around, while buying late breakfast items (“Second Breakfast”) – Megan spotted the red velvet cupcakes (with cream cheese icing and crunchy topping) in that glass case by the check-out…you know the one…where the Darth Vader and Yoda cupcakes are during Star Wars Weekends!  Meg and I decided, “What the heck – we’re on vacation” – we bought the cupcake and had dessert with breakfast!  It was to die for.  Just PERFECT!

Roasted Pork Shank – Forget the Turkey Legs – I’ll never go back!  Gaston’s Tavern IMG_3774in Fantasyland serves up a giant, hot, meaty, smoky – did I mention giant? – shank o’ the pig that is indescribably delicious.  Seriously.  Do NOT pass up the opportunity to try one – if you like Disney’s turkey legs, you will LOVE these delectable delicacies.  Normally, I let thoughts of calories and fat grams mar my enjoyment of these types of foods – not this time, baby!  Picked the bone clean in record time with reckless abandon…worth every extra mile I’ll be running to make up for it.  OINK!

Churro – They look strange and uninteresting to me, but they sure are popular among Disney snack enthusiasts!  So last week I snagged one at the churro cart in Frontierland.  Easy to carry and eat on the fly (while heading to Main Street USA to meet up with the kids) – it was simple, yet sweet and cinnamon-y.  Like comfort food.  It’s no Cronut, but I’d eat one again sometime.

Epcot's EmpanadasEmpanadas de Queso – My friend Heather sings the praises of these cheesy little half-moons of tastiness – Heather also steered me to the roasted pork shank.  Heather knows her Disney snacks.  Over at La Cantina de San Angel (outside Epcot’s Mexico Pavilion), you can purchase these warm and tasty tidbits (they come with a side of  tortilla chips) – wash them down with a mango margarita and you’ve got an awesome lunch!

Shofferhoffer Grapefruit Beer – When I heard the guys on one of my favorite podcasts discuss the virtues of this beer (which may be purchased in the Germany Pavilion in Epcot), I was a little weirded out by the concept.  I like beer.  Raised in St. Louis – the home of Anheuser Busch Brewing Company – I know beer!  I prefer dark beer best, but was intrigued enough by the grapefruit beer concept to give it a whirl – talked Megan into it, too.  We loved it!  Low alcohol IMG_7113content combined with the sweetness of pink grapefruit juice made it less a beer than a completely refreshing beverage for a hot, sunny Florida afternoon.  Four thumbs up for the Shofferhoffer!

Now on to rides and attractions…

Of course I have to mention the Seven Dwarfs Mine Train – which deserves an entire post all on its own and I will pay it homage one day soon. Today let me just say that I’m NOT sorry Snow White’s Scary Adventure left – this new tribute to Snow and her merry band of little men is charming, clever, and suitable for everyone at least 38″ tall.  I loved the indoor/outdoor combination of beautiful landscaping and state of the art animatronics and some pretty clever special effects.  The ride in the carts is incredibly smooth – just lovely, but I must warn you – the lap bar doesn’t “click” into place as you lower it in front of you – which makes it super easy to lower it too far – you end up squeezed so tight the ride actually hurts!  Lower the bar really slowly and stop moving it when you like where it is.  Stop.

Walt Disney: One Man's DreamThe next attraction on this list is not new at all and I’m ashamed to admit…We had never taken the time to fully explore Walt Disney: One Man’s Dream at the Studios.  Shame on us!!!  First the walk-through – this features a staggering variety of actual artifacts, memorabilia (and some reproductions) from Walt Disney’s life – along with stories and information about the creation of beloved Disney characters.  It’s cool, quiet and packed with fascinating objects and discoveries.  Then there’s a 15-minute film that was SO fascinating – it not only revealed details about Walt Disney we didn’t know, but we got to hear Walt’s voice and see him as the happy, innovative, dream-chasing visionary –that was still a pretty ordinary guy.  If you love Walt Disney – do NOT pass this by.

I have to mention Primeval Whirl.  Normally we just go over to the Dinoland USA area to ride Primeval Whirl VehiclesDinosaur and then go right back to the parts of the Animal Kingdom park we understand.  I like looking at the animals (and taking a crazy number of pictures of them).  I have never taken time to explore or appreciate all the gaudy but fascinating aspects of Chester and Hester’s little roadside oddities.  I think I was a little offended by the garishly in-your-face, utter tackiness of the small-town carnival rides and midway games.  I can admit when I’m wrong…okay, rarely and with reluctance, but I have to do it now.  I was wrong to have ignored Dinoland in the past.  It’s sort of adorable in its own way and Primeval Whirl is actually a fun ride.  Fun enough to ride three times.  And make a video of.  And take a bunch of pictures of.  I was wrong.  If I can find the charm, I’m betting you can too.

I know a BUNCH of you have tried new things on your last Disney vacation!  Tell me about them!

 

 

 

Disney World Dining – Money Saving Tips Part 1

IMG_0931So, the end of 2013 is fast approaching and I’m starting to think about next year – I’m going to Disney World!!!  How about you?  If you are planning a Disney trip in 2014, don’t forget to plan the FOOD!  Just think!  Mickey ice cream bars!  Lunch at the new Be Our Guest in Fantasyland!  Cheese soup at Le Cellier!  Dole-whips!  The wings, dumplings, shrimp and bread pudding at ‘Ohana!  Buffet at Chef Mickey’s!  Yorkshire County Fish and Chips at Epcot! Mmmmmmmmm.  So much to eat, so little time!

There are a LOT of dining decisions to make and dining in the World can take up a fairly large chunk of your vacation dollars.  Today’s post will focus on tips for what you can bring, plan, and budget for saving a few dollars on dining at Disney World.  Come back tomorrow – part 2 will focus on Dining plans and discounts you can purchase.

Here are a few money-saving ideas to consider:

Bring breakfast.  Actually pack breakfast foods (granola bars, pop-tarts, breakfast cookies, etc.) and bring them with you.  This works like a charm for us – you can read more about it here.  Saves both money and time!  We’ve also saved money by bringing our own movie snacks onto Disney cruises.

Bring Snacks:  If you have little ones, this is especially important.  Having some goldfish crackers or other snacks and a juice box tucked away will not only save you some money – it may even prevent a meltdown.  Some children are so excited to be at Disney World, they don’t eat when you want them to and then must eat when you least expect it.  Best to be prepared.

Consider brunch or lupper (lunch+supper – yes, I made it up, but we’ve been using the term forDSCN2611 years and now you can too).  Eating your main meal of the day during a restaurant’s lunchtime window can serve two purposes:  Lunch is generally (and sometimes much) less expensive than supper/dinner at most table service restaurants and a willingness to eat at non-traditional times like 11:00 am or 2:30 pm may make the difference between scoring ADRs (advance dining reservations) at one of the most popular eateries and not getting in at all.

Load up a Disney Gift Card (or cards) before leaving home.  This is much better than carrying cash and you can pre-budget your food/beverage expenses without purchasing any dining plans or discount cards (see Part 2 tomorrow).  You can easily find menus and prices for most Disney restaurants online to get an idea about cost.  My favorite place for menu info is here at allears.net.  We’re planning to do this when we go for the Epcot International Food and IMG_0760Wine Festival in the fall.  Forced budgeting for when we hit all the exotic food and beverage kiosks in the World Showcase.

Book ADRs at 180 days out.  Seriously.  Do this.  If you want to eat at any of Disney World’s popular table service restaurants without waiting a looooooong time or being turned away outright, you must have an ADR.  You can call (407-WDW-DINE) or go online  (or have your travel agent do it for you) and make advance dining reservations (ADRs) 6 months in advance.  While it may not directly save you money, it makes budgeting so much easier – gives you a chance to compare restaurants serving similar fare and select the most budget friendly option.  Again, use online resources to view menus and prices.

Remember – you’ll need to give a credit card number (this is new) in order to book the ADRs.  Nothing is charged to your card unless you’re a no-show, then it’s $10 per person on the reservation.  Avoid this charge by making sure that if you need to cancel, you do so at least 24 hours in advance of your dining time.  WDW Info (aka the DIS) has a great tips post on ADRs here.

Don’t forget to check back tomorrow for Part 2 – I’ll give you the 411 on Disney Dining Plan options and the Tables in Wonderland discount card.