Disney Dining – Adventureland’s Skipper Canteen

“Magic Kingdom’s newest themed table service eatery boasts both excellent service and uniquely delicious fare – in an exotic setting full of humor and whimsy.” – Me (my inner restaurant critic)

We found ourselves in Magic Kingdom with the huge post-Christmas crowds on a gorgeous Monday morning.  While we didn’t arrive for the 7:00 am park opening, we had managed to ride Big Thunder Mountain by FastPass, eat breakfast at Be Our Guest, tour Haunted Mansion on standby (less than 30 minutes), and FastPass Seven Dwarfs Mine Train – all by about 10:45…why not wander over to Adventureland?  Maybe, by some miracle, we could lunch at the new Jungle Navigation Co. Ltd. Skipper Canteen before our last FastPass of the day (Enchanted Tales With Belle)?Skipper-Canteen-Courtyard-Ceiling

Disney Dining – Adventureland’s Skipper Canteen

Once we located the entrance, it was about 11 o’clock.  Two Cast Members were working the podium outside and just a couple of other parties were already waiting in the courtyard.  I was quickly told that our wait would be about 20 minutes and if I provided my cell phone number, I’d receive a text when our table was ready.  We may have just eaten breakfast about an-hour-and-a-half earlier, but I was not missing this opportunity!  Raymond’s pretty flexible and was happy to go along.Skipper-Canteen-Waiting-Area

While we waited, I wandered around taking pictures and, exactly on time, I got the text to tell us our table was ready.  The next step is to go inside to another waiting area.  Skipper-Canteen-interiorOur name was called right away and the hostess escorted us to our table in the large main dining room called “The Mess Hall”.  There are a couple of smaller dining rooms off of the main one – The Falls Family Parlor and the S.E.A. (Society of Explorers and Adventurers) Room.Skipper-Canteen-Mess-Hall Skipper-Canteen-ArtifactsAs one would expect, and similar to the much larger layout of Be Our Guest, each room is fantastically themed.  There are too many details and Jungle Cruise artifacts to take in during a single visit…very clever!  (More on the Canteen’s back story here.)

Bobby was our server and he was excellent!  Passionate about his new Skipper position, he delivered our food and those famous Skipper puns with equal skill.  That’s where this restaurant sets itself apart – the food and service are much better than typical theme-park fare and the theming and back story are so well done – the overall experience is wonderful!  (Seriously – every tiny detail made me happy!)Skipper-Canteen-Menu-ArtSkipper-Canteen-Menu

Bread arrived while we were looking over the menu.  The round loaf of Ambasha bread is accompanied by honey seasoned with a healthy dose of Fenugreek (herb with a maple-like flavor commonly used in Middle Eastern cuisine) which made this starter taste exotic and delicious!Skipper-Canteen-Bread

Since we had just eaten breakfast, Raymond and I decided to share three courses so we could taste a whole meal without stuffing ourselves or wasting food.  We started with the S.E.A. Shu Mai (A legendary blend of Pork, Shrimp, Mung Beans, and Spices wrapped in Gyoza Skin then steamed) $10.  This was perfect!  The dipping sauce was exactly right – a little spicy and salty and the perfect complement to the dumplings.Skipper-Canteen-Appetizer

Our entrée selection was the Rice Noodle Bowl with Chicken (Pho Broth served with Jalapeños with mix of fresh Herbs) $22. This sounds plain but was spicy and delicious!  Everything prepared on site from scratch makes this experience extra special.  The flavors and presentation of the food, combined with the atmosphere and service, truly make you forget you’re eating in a theme park.Skipper-Canteen-Noodle-Bowl

We wrapped up our little culinary adventure with the Sugar Crusted Congee Pudding (Caramelized Custard with Millet, Almonds, Apricot, Dates, and Honey-Almond Tuile) $8.  Normally, we aren’t big on dessert, but this sounded unique and interesting and was absolutely delicious.  The combination of flavors and textures was perfect.Skipper-Canteen-Pudding

We did not take advantage of the specialty (non-alcoholic) drink menu on this visit, but opted for iced tea and water.  Our total bill was very reasonable and we walked away completely satisfied.  If Skipper Canteen represents the future of in-park dining at Walt Disney World, we cannot WAIT to see what’s next!Skipper-Canteen-Display Skipper-Canteen-Jungle-Cruise-Sign Skipper-Canteen-Collection Skipper-Canteen-Barrel

Are you adventurous enough to try the new Jungle Cruise Navigation Co. Ltd. Skipper Canteen?  What would keep you from dining there?

Chef Mickey’s Character Dining Review

Happy Saturday, Disney Friends!  Let’s talk character dining today!  When our kids were little, Chef Mickey’s was a must-do for every visit to Walt Disney World and I’ve recommended this fun chance to meet the Fab Five many times over the years.  Nick’s opinion of Chef Mickey’s is a little different than mine.  I welcome all views and opinions here and now you can hear about Chef Mickey’s from someone who prefers to enjoy his character dining experiences elsewhere.  What I want to know is this – How about YOU?  Are you a fan of Chef Mickey’s or do you favor a different restaurant?

Chef Mickey’s Character Dining Review

By: Nick

I’ve eaten at Chef Mickey’s twice in the last several years. Once with our Godson, Flynn, back in 2009, and just a couple of months ago with our friends Kandi and John and their kids Jazzlyn and Grayson.

 Me, Jazzlyn, Barbie, Kandi, Grayson, and John

I’m going to just come out and say it. It’s my least favorite buffet in Walt Disney World.

It’s not bad, but I have some issues.

Let’s look at the good first. The Fab Five, Mickey, Minnie, Pluto, Donald and Goofy, are here, and that is truly awesome!

 None of our Minnie Pics came out well!

They come around often and spend quality time with each table. Periodically, there is even an opportunity for kids and adults to cut loose with the characters!

The not so great?
The layout of the restaurant, which is located in the Contemporary Resort, is just odd.

Somehow, both times we’ve eaten here, we have been put up in an upper corner. This past time, it was a very dark corner.

There really shouldn’t be any dark corners in a character buffet, in my opinion.

Then, there is the food. It’s not bad, I just don’t feel it’s on par with other Disney buffets, with the exception of the desserts.

There are a variety of salads and a soup du jour, as well as sushi and pick and peel shrimp.

There is Mac and Cheese, Chicken nuggets, pasta and meatballs.

Some of the better items were the small individual dishes, such as the Braised Beef. The Lemon Pepper Chicken was pretty good also.

There are a few other seafood selections as well as BBQ ribs.

The carving station included turkey and beef.

The desserts include a variety of cakes, cream puffs, and cookies, as well as ice cream.

I can see why this would be a top priority for kids with the Fab Five, but I don’t recommend this buffet when there are so many other better character dining options, such as Crystal Palace and Chip ‘n’ Dale’s Harvest Feast at the Garden Grill.

Don’t miss any of Nick’s Disney adventures!  Follow along at the Disney Musings Blog, on Twitter, on Facebook, on Instagram, and on Pinterest. You can listen to Nick, our friend Dave and me on The Disney Exchange Podcast where we talk about…well, you can probably guess.

Headed to Walt Disney World in 2016? The Disney Exchange Podcast will be having a meet-up in February during the Princess Half Marathon Weekend! Details will be available on The Disney Exchange’s Facebook Page and also on Twitter. We’d love to see you there!!!

 

Animal Kingdom – Africa and Harambe Market

DAK-Harambe-MickeyIn case I’ve failed to mention it lately, we love Disney’s Animal Kingdom.  I actually waffle between Magic Kingdom and Animal Kingdom when asked to name my favorite park.  There may be more attractions at Magic Kingdom and all the lands are unique and fun, but Animal Kingdom draws me in so much more!  Asia and Africa, even Dinoland U.S.A. – all so well-themed and detailed in a way that it’s nearly impossible NOT to spot something new on each and every visit.

Animal Kingdom – Africa and Harambe Market

Recently, we had an afternoon to stroll through Animal Kingdom and soak up not only our usual favorite places – we also visited some new places, like the Harambe Market, for the first time.  In spite of the fact that it was December 26th and we expected high crowds and long lines, we found the park easy to navigate.  Before, after, and in between our FastPasses for Expedition Everest and Kilimanjaro Safaris, we had time to take things at a leisurely pace and loved every minute.

For today’s Friday Five, I’d like to give you the top five moments of our afternoon at Animal Kingdom.

  1.  Gorillas!  I never miss an opportunity to visit the Pangani Forest Exploration Trail and this time was no different.  I was hoping to check up on the baby gorillas we’d seen on our last visit and was delighted to find mammas, babies, and dad(?) taking a lie-down right in front of the observation window.  Gorilla-Mother-and-BabyThe area was understandably crowded, but I was willing to wait patiently for an opportunity to move closer to the window for a good look.  DAK-Baby-GorillaI was happy to see a roped-off perimeter and cast member on hand to keep guests from getting right up to the glass – It’s good to know that care is taken to make sure the gorilla family has relatively undisturbed time to rest.  I watched the babies play and nurse and be adorable for several minutes before moving on to take the safari.Thirsty-River-Bar
  2. BEST use of a former FastPass distribution area! The new Thirsty River Bar has moved in to the old Expedition Everest FastPass machine location…and what a welcome addition it is!  We stopped for a refreshment just after returning from our Yeti-hunting adventure.  Thirsty work that Yeti business!Thirsty River Bar Menu
  3. Zuri’s Sweets Shop – After the whole “Poop Candy” controversy, I’d wondered if this place was even worth a visit.  I was imagining a very small, limited-offering-type candy shop.  I was completely wrong! Zuri's-Sweets-Shop The place was large with a broad inventory selection that kept me browsing for quite a while.  Very cool stuff!  The sweets selection was made up of a few animal-themed choices and I was enjoying the cute and clever offerings.  Zuri's-SweetsI don’t have much of a sweet tooth and was planning to walk away without making a purchase until I noticed the fudge selection included a maple nut choice.  Maple flavored candy always reminds me of those Russell Stover Easter Eggs – you know what I’m talking about?  They’re chocolate-covered with a flavored cream center.  When I was little, the maple ones were my absolute favorite!  Zuri's Sweets Maple FudgeFeeling nostalgic suddenly, I bought a piece of that fudge and tucked it into my backpack – forgetting all about it until the next day.  Oh, boy!  That fudge was heavenly – tasted exactly how I wanted it to – and I managed to make it last for several days.Harambe-Market
  4. The Perfect Details in Harambe Market!  I’d listened to podcasts and read reviews and trip reports about this phenomenally themed addition to Africa.  Even after seeing dozens of photos, I was surprised and so pleased by what I experienced first hand.  Harambe-Market-Flyers Harambe-Market-BicycleI guess I was worried that the area would not match the incredible details of the rest of the park – that it would be “less” than the rest by virtue of its newness.  I love it when I’m wrong at times like this.  Harambe-Rubber-Stamp-Ad Harambe-Herbalist Harambe-Cast-MemberIt’s perfect!  It fits seamlessly into the rest of the park and is full of miniscule details impossible to completely discover in one visit.DAK-Hidden-Mickey
  5. Excitement is in the Air!  There’s a real feeling of anticipation – a collectively held breath, if you will, about what’s coming next.  For me it was like the new areas are little teasers for the monumental attractions and experiences currently under construction.  When the Sunset Safari and the Rivers of Light open, the park will be completely transformed into a nighttime destination.  Then when Pandora – an entire new land – comes to life, Animal Kingdom will, I believe, really come into its own.  I cannot WAIT!
Are you and Animal Kingdom fan?  What are you most excited to see in this park’s future?

Walt Disney World – Just Back, Trip Recap!

Clam-mobile-selfieWe had a great time at Walt Disney World!  We always have a great time, so this comes as no surprise.  What DID surprise us was the exceptional, unexpected delights along with a couple of equally surprising minor disappointments.  You know me – fair and balanced (usually) is my M.O. and today’s no different.  Please bear in mind that in anticipation of the extreme crowds to be expected between Christmas and New Year’s, we made an unprecedented number of dining reservations.  Now let’s get to it!

Walt Disney World – Just Back, Trip Recap!

The VERY BESTPolynesian-Villa-Studio

Our Polynesian Village Resort DVC villa!  You can read that review here.  We were so happy with our location and how comfortable and luxurious our room and its amenities were!  Would we stay here again?  In a heartbeat!DHS-Osborne-Lights-Sign

Saying Goodbye to the Osborne Lights – Bittersweet, but we made the most of the opportunity and were happy at the end of the day.  I guess we could call it closure.Skipper-Canteen-Jungle-Cruise-Sign

The New Skipper Canteen – A full review of this fantastic new Magic Kingdom eatery will be coming up within the next few days, but let me say – If this is the future of Disney’s theme park dining, I’m ecstatic!Jiko-Exterior

Jiko – It’s been a few years since we’ve eaten at this Signature restaurant at the Animal Kingdom Lodge because we had to work Boma and Sanaa into our vacation dining rotation.  It was every bit as wonderful as every other time we’ve eaten there.  Again – full review coming soon.Shula's-Steakhouse-Exterior

Shula’s Steakhouse – Ever since we tried (and were delighted by) Il Mulino at the Swan, we’ve been hoping to fit dinner at Shula’s (at the Dolphin) into our plans.  Perfectly perfect in every way.  Guess what?  Yup – there’s a review coming up soon!Morimoto-Asia-Sushi

Morimoto Asia – Another place we were dying to try and brand new to boot.  Located in Disney Springs, we planned a morning around having lunch at Morimoto Asia before an afternoon at Epcot.  What a great meal!  We shared every course hoping it would keep us from eating too much – HA!  We left completely stuffed and loved the sake flight offered there as well.  You know?  I believe I’ll write a review on this place too!  (So check back!)

The Really GoodJingle-Cruise-Sign

Jingle Cruise – We love Jungle Cruise in it’s usual configuration so chances were that we’d be thrilled with the ride’s holiday overlay.  And we were.  Skipper Patrick was from our home state of Louisiana and he was a true master at pun-delivery!  If you’ve not had the chance and are visiting Walt Disney World during the holidays, do make time to experience this fun and funny seasonal treat.Be-Our-Guest-Restaurant-Sign

Breakfast at Be Our Guest – We’d eaten both lunch and dinner at Be Our Guest before, so we thought, why NOT see how breakfast is.  Hands down, this was our favorite meal at this unique and amazingly-themed restaurant in Magic Kingdom’s Fantasyland.Tonga-Toast-Kona-Cafe

Breakfast at Kona Café – We’d never had Tonga Toast before!  We had to knock that off our Disney to-do list.  While the toast might have been a little sweet for us, we loved the omelet we shared, plus the coffee and the service were both excellent.  Those to-go coffees our server offered us were just the ticket for making sure we were wide awake when we got to Magic Kingdom.Chewbacca-Meet-and-Greet

Meeting Chewbacca – He was everything we hoped he’d be!  Tall, furry, friendly, and photogenic!  The Launch Bay, where fans can meet both Chewbacca and Darth Vader, is packed with enough Star Wars information and memorabilia to make every fan happy.Star-Tours-Queue

The New Star Tours – We weren’t sure what to expect with the new Force Awakens tie-ins, but they were just right – seamlessly included in the storyline. (Nope, no spoilers here!)

The DisappointmentsBluezoo-Exterior

Bluezoo – This Todd English restaurant at the Dolphin was someplace we’d really looked forward to trying.  We’d heard such great things about the menu and service.  The service was as expected – excellent.  The disappointment came in the form of our $42 entrees.  We each ordered something different and we both found the food lacking in interest and flavor.  There are tons of other places in that price range at Disney World, no need to waste money here.Flying-Fish-Exterior-2015

Flying Fish – The last time we ate at Flying Fish was in May, 2014 and it was one of the best dining experiences we’d ever had.  The food, the service, the ambiance – all of it created such a fantastic vacation memory.  Raymond and I were expecting the same thing this time.  Not so much.  Lackluster (at best) is what we got.  It started with the hostess who would not make eye contact or smile – just shoved a pager at Raymond and said (without looking up), “We’ll call you when we’re ready”.  Flying-Fish-Interior-2015(2)The young lady who led us to our table when our pager blinked was equally un-Disney-like.  Our server went through the motions, but never talked about the menu or made recommendations of any kind.  He was pleasant enough yet made us feel like a chore he needed to finish quickly. Flying-Fish-Interior-2015(1) I have a theory.  Flying Fish is getting ready to close for an extended refurbishment.  I asked and the server told me they were all being reassigned to other places.  I believe they’ve all checked-out and mentally moved on, knowing that at the end of January their work family will be divided up among many other Disney restaurants and they’ll each have to learn the ways of a new place.  I’d be willing to go back again after the refurb and give Flying Fish another shot.

Have your recent experiences been different than ours?  What has been your most favorite recent Disney dining or attraction experience?