WDW – Short Term Sacrifice / Long Term Gain?

RM-Animal-Kingdom-Construction-WallsIt is easy to focus on the negative.  It’s human nature for most folks – even if you tend to be a glass-half-full person most of the time, change is tough!  I’ve mentioned it several times before, but feel the need to weigh in again today after watching the Disney fan community erupt on social media in opposition to recent cut-backs, closures, price increases, and event changes.  Over the past few days a Disney survey collecting opinions on the proposed addition of $15 per night resort fees has caused quite a stir and those fees don’t yet exist.  Food offering changes are also a hot button for Disney park fans.  Heck, I’ve expressed my own disappointment over the loss of the Roasted Pork Shank from Gaston’s Tavern and the Sweet and Spicy Chicken Waffle from Sleepy Hollow (both beloved Magic Kingdom snacks!).RM-Gaston's-Pork-Shank-and-Lefou's-Brew

WDW – Short Term Sacrifice / Long Term Gain?

I can hear my buddy, David Hodges (co-host on The Disney Exchange Podcast), reminding me that Disney is a for-profit company with enormous reach, global interests, and shareholder obligations.  I’m sure cost-control and profit margins do have quite a bit to do with some recent changes like the cutbacks on live entertainment in Magic Kingdom, Epcot and Disney’s Hollywood Studios along with ticket price increases.IMG_3289

In the back of my mind though, I can’t stop thinking about the other stuff.  The new rides and attractions under construction at Walt Disney World.  (The two new Disney Cruise Line ships that were just announced.)  No, I don’t want to pay more for a Disney vacation, but I DO really (really, really REALLY!) want to ride the new rides, see the new shows and explore the new lands.  UGH!  I’m supposed to be whining with the other Disney fans about the greed, the money-grubbing, the ridiculous cost-cutting…but all I can think about is that perhaps Disney World will be better after these growing pains have been dealt with.  RM-Construction-WallsMaybe, just maybe, after closures, construction walls, and cutbacks we will find that all of it… the inconvenient and expensive changes and adjustments…has been worth it.  What if the painful short-term sacrifices produce exceptional long-term gains and our favorite vacation destinations emerge better than they’ve ever been before? As for me?  I’m willing to wait and see for myself if all the upheaval has been worth it.  I’m optimistic that I’ll find true Disney vacation happiness still exists on the other side.

What about you?  Where do you stand with recent Disney vacation changes?

 

Disney Dining Review – Narcoossee’s

Narcoossee's ViewWith so many restaurants to choose from at Walt Disney World it can take quite a while sometimes to make a repeat visit to one.  In the case of Narcoossee’s at Disney’s Grand Floridian Resort and Spa, it took us 26 years to dine there for a second time.  Certainly this wasn’t because we didn’t enjoy our first dinner there.  We really did have a great experience.  It’s just that on the next several Disney vacations, we had children with us and chose more kid-friendly options.

Disney Dining Review – Narcoossee’s

A few weeks ago we finally made our way back to Narcoossee’s and were pleasantly surprised that the experience was even better than we remembered!  Excellent menu, delicious food, top notch service, and a couple of seasonal extra-special surprises made the evening absolutely wonderful.  Narcoossee’s is a signature dining location, so it takes two table service credits if you’re on the Disney Dining Plan…is it worth it?  We think so.  (See current menu here.)Narcoossee's Dining Room

Narcoossee’s is located on the shore of the Seven Seas Lagoon.  The décor is beautiful and, on the night we dined there, we were mostly among other adults with a few families that had mostly older children.  The tables offer great views (even if you’re not sitting right next to a window) and the open kitchen is entertaining in its own way.  Narcoossee's Open KitchenOne thing we noticed right away was that our server, Tom, was a professional – he knew how to pace our meal and how to add the extra touches that made what we thought would be a nice dinner into an extra special one.Narcoossee's BreadOf course, bread came first and we ordered appetizers and a bottle of wine.  The menu offered so many tempting items, we actually passed up an artisanal cheese offering (so unlike us!) in favor of the Maine Lobster Bisque for Raymond and the Prince Edward Island Mussels to share.  Narcoossee's Lobster Bisque Narcoossee's Mussels AppetizerWe were very pleased with our selections.  When we finished, Tom brought us warm towels for hand-washing and suggested we take our wine out onto the deck to watch the Magic Kingdom fireworks.    Narcoossee's Hot TowelsTom promised to hold our entrees until we returned and encouraged us to enjoy the show.  How great was this??!!  We stepped outside and spent the next little while sipping wine and taking in the view.Narcoossee's view of MK fireworks Narcoossee's view of fireworks at MKAs promised, when we returned to our table, our entrees were delivered and they were delicious!  Raymond opted for the Key West Shrimp and Garganelli Pasta (“Wild Florida Shrimp, Spinach, Oven-roasted Tomatoes, Basil Pistou, Comté Cheese, and Chardonnay-Garlic Cream“) Narcoossee's Pasta Entreewhile I chose the Coriander and Shichimi-spiced Seared Ahi Tuna (“Charred Beans, Gai-lan, Green Papaya, and Sesame Sticky Rice with Ginger-Kaffir Lime Broth“), which sounds fussy and complicated, but was actually pretty straight forward in both presentation and flavor.  The seared tuna was the star of the show and the rest was a perfect supporting cast.  Narcoossee's Tuna EntreeGenerally, we’re huge fans of spicy, well seasoned foods and these entrees fit the bill perfectly.  Completely satisfied, we decided to catch the little boat from the Grand Floridian back to the Polynesian, then use the stroll from the boat dock to the Moorea building to digest a bit before calling it a night.  Grand Floridian Boat TransportationWe noticed the outdoor movie had drawn a small crowd and appreciated again how those great Disney touches can make vacations so magical.Polynesian Movie Night Inside OutWe gave Narcoossee’s a definite thumbs-up!  Have you enjoyed Narcoossee’s?  Was your experience similar to ours?  If you haven’t eaten there before, has this restaurant even made it onto your dining wish list?

 

Disney’s Kona Café Breakfast

If you’re staying on the monorail resort loop, you can’t go wrong with breakfast at Kona Café!  Best know for the World famous Tonga Toast, this awesome eatery in Disney’s Polynesian Village Resort is a great place to enjoy the most important meal of the day!  (Note:  Kona Café serves breakfast, lunch, and dinner and if you’re using the Disney Dining Plan, requires one table service credit per meal.)

Disney’s Kona Café Breakfast

Tonga-Toast-Kona-Cafe

World Famous Tonga Toast

We’re not normally the kind of Disney vacationers to waste time on a sit-down breakfast.  Usually, we like to get a jump on the day by arriving at our chosen park destination at opening (or shortly thereafter).  During our post-Christmas WDW visit, though, you may recall we’d decided to do things a bit differently and booked a ton of dining reservations…including breakfast!  Kona-Cafe-ViewWe’d only been to Kona Café for dinner once prior to our first breakfast there.  I was looking forward to trying Tonga Toast (even though I prefer savory over sweet most of the time at breakfast).  Our breakfast experience was wonderful!  So much so, Raymond specifically asked to go back one morning a few weeks ago.  Now that we have TWO breakfasts at Kona under our belts (LOL!  I crack me up!), I’ll tell you specifically why we love this place so much.

Convenient location from Magic Kingdom and any monorail resort.  Hit Kona early before heading to Magic Kingdom or rope-drop Magic Kingdom for an Extra Magic Hour then catch the monorail over to the Polynesian for breakfast.  Maybe you’d rather have a leisurely breakfast and relax.  If you’re staying at the Contemporary or Grand Floridian resorts, Kona Café is just a short ride away.

Very tasty menu options – sure to please everyone.  Yes, the Tonga Toast is famous, but we absolutely love the egg-white omelet with goat cheese which comes with a humongous bowl of fresh, gorgeous, delicious berries.  Kona-Cafe-BerriesNot enough?  Try the grits!  Seriously, if you’re a fan, these are without a doubt the best grits at Walt Disney World.Kona-Cafe-Breakfast

The Coffee!  It’s fantastic.  Of course, it’s Kona coffee!  Absolutely wonderful and the very best part?  Your server will be happy to prepare a to-go cup for you to take with you when you leave.  We enjoyed our coffee while waiting at the bus stop – we were still very sleepy!Kona-Coffee-To-Go

Top notch service.  Sure, it’s “only” breakfast, but the service is noteworthy.  The servers we had were kind, friendly, and very professional.  We thought it added a certain special-ness to the experience that started our day off with extra Disney magic.Kona-Cafe

Have you tried breakfast at the Kona Café?  Are you a Tonga Toast fan?

Sensible Consumption on a Disney Vacation

Clam-mobile-selfie“Work hard, play hard!” – I like this motto.  We do work hard and we deserve to relax and have fun, right?  By golly, we’ve earned it!  When we go on vacation, we tend to throw moderation to the wind, kick up our heels and indulge, feast and pamper ourselves – all the things we deny ourselves day-to-day.  I’m no nutrition or financial management expert, but as I get older, I feel like I’m having a more difficult time snapping back after playing hard.  When we vacation, we tend to over-indulge in every area – food, drinks, and snacks, extras and souvenirs.  Never is this more true than on a Disney vacation.  I’d like to change that habit.

Sensible Consumption on a Disney Vacation

Let’s talk about food first.  Our family is all about trying new things and making our Advance Dining Reservations (ADRs) at the earliest possible time.  One table-service meal per day is our minimum requirement for optimum happiness and we’ve been known to book more.  We overeat on vacation and rationalize it by believing that all the walking we do will burn off those excess calories – honestly, that’s just not the case.  Shula's-Filet-TwoThe older we get, the harder it is to lose weight.  Gone are the days where those extra pounds just drop back off once we get home. Recently at Walt Disney World, Raymond and I tried to be more mindful of this – baby steps, really – and what we tried seemed to work well!  On next vacation, we plan to use these strategies –

  • Portion Control – Often portions are HUGE and totally share-able.  We tried sharing lunch a couple of times – splitting appetizer, entrée, and dessert.  Turns out, we were completely satisfied with half-portions and this was a great lesson to take into the future.Citrus-Swirl
  • Give and Take – Think a little bit ahead as in…I’ll pass on this ice cream now in favor of dessert with dinner.  I’ll admit that this one will be a bit of a challenge – when I’m hungry and have a hankerin’ for a churro or a Mickey ice cream bar, I’m in the moment and might swear (to myself) that I’ll pass on dessert later.  In reality, if cheesecake’s on the menu, Raymond will definitely order it and I’ll have to eat some.  This one sounds good in theory, but execution may prove impossible.Be-our-Guest-Eggs
  • Choose “Less Unhealthy” options – It’d be silly to suggest that we could or would eat only healthy meals at Walt Disney World, but we can make better selections.  Maybe.  We can try!

Now, about those adult beverages – We enjoy wine with dinner, but recently blundered with wine pairings for each course at Jiko.  Not only did we overeat big-time, but were way too sleepy when we left – no return to the parks for us that night.  We headed straight back to our resort and fell asleep.  I don’t even want to talk about what that splurge did to our dinner bill.  It’s easy to over-indulge with empty calories in this category, but we’ve got a plan formulated for dealing with that as well…Shula's-Wine

  • Allow one (maximum of two) splurges per day – We know we’re still going to order a bottle of wine with dinner, but we can cut down on the number of times we stop for a cold beer in Animal Kingdom or Disney’s Hollywood Studios. Also, we love the Resort Loop Pub Crawl but can probably be perfectly happy with one stop per day (or less).Rose&Crown-Beer-Flight
  • Prioritize our “Must-Try” list – There are quite a few things on this list – most of which can be found in World Showcase.  Before I say planning in advance for these vacation libations will take all the fun and spontaneity out of exploring the World, we need to give it a try…I’ll let you know how it goes.RM-Top-of-the-World-Lounge-Coffee
  • Skip the after dinner specialty coffee – Yes, even after the wine, it’s sometimes tempting to enjoy a fancy adult coffee with dessert…or even AS dessert.  Since this splurge is rare, it may be the easiest one to do without.

The extra expenses – Food and beverages are a huge part of our vacation budget, so we try to work out how much that’s going to set us back and set aside that money in advance.  We save about $7 when we purchase $150-worth of Disney gift cards at Sam’s Club, so I try to buy enough gift cards pre-vacation to take care of our food, drinks, and any spa treatments we have booked.  As far as souvenirs go, I’m all about Disney Christmas ornaments and always add one or two to our collection on every vacation.  We usually also like to buy a couple of Disney pins and a coffee mug.  If we could stick with these, we wouldn’t have a problem – we could easily budget for this expense.Shoe-Ornament-Mrs. Incredible

Disney merch!  This company sure has our number and knows exactly what buttons to push to get us to spend more by playing on our emotions.  There’s really only one way to cut down on spending in this category and that would be to stop shopping!  Ha!  Like that’s going to happen.  What we can do is just say no…right now.  RM-Mickey-Tray RM-Mickey-Dinner-Plate RM-Minne-WatchWith the Shop Disney Parks app and the ability to use personal shoppers from home, if I pass up something using this “say no right now” method and later decide I can’t live without whatever it was, I can always try to get it later.  I believe this will cut way down on impulse/emotionally driven purchases.  Maybe.  We’ll see, won’t we.

Do you try to exercise sensible consumption on your Disney vacations?  What are your best ideas to avoid over-indulging?