Favorite Options – Disney’s Beaches and Cream

One of these days, I will finally make my way to Beaches and Cream on Disney World’s Boardwalk.  This super popular eatery is home to some very famous Disney dishes!  Just in time for summer weather, Nick gives us some recipes for ice cream treats we can make at home!

Favorite Options – Disney’s Beaches and Cream

By Nick

On Episode 32 of The Disney Exchange Podcast, Lisa, Dave and I share our choices for a progressive dinner around the Epcot area resorts. For those who don’t know, a progressive dinner is a group meal where each course is served at a different venue.

Both Dave and I chose to have our dessert at Beaches and Cream at Disney’s Yacht and Beach Club, and that is because the ice cream and atmosphere is wonderful.

My wife, Barbie and I have eaten here many times through the years. I’m going to share some of our favorites, in no particular order.

The No Way Jose. Below is a photo of me encountering this absolutely delicious (especially if you like peanut butter) dessert for the first time!

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What’s in the No Way Jose?
  1. 2 scoops Chocolate Ice Cream
  2. 2 scoops Vanilla Ice Cream
  3. 1/2 cup Jif Smooth Peanut Butter
  4. 1/2 cup Hot Fudge Sauce
  5. 1-2 tablespoons Peanut Butter Morsels
  6. 1-2 tablespoons Chocolate Morsels
  7. Reddi-Wip (or good quality) Whipped Cream
  8. Cherry

Next, we have The Banana Split. Barbie doesn’t even like bananas, but loves this.

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This “Classic” consists of Vanilla, Chocolate, and Strawberry ice cream, pineapple, strawberry and marshmallow toppings finished off with hot fudge, caramel, toasted almonds, whipped cream and a cherry.

Then there is the famous Kitchen Sink, which is, well…this.

Barbie and I have shared this monstrosity with our friends Kandi and John on a few occasions.

Here’s a listing of what this amazing dessert includes:

  • fudge topping, warmed
  • butterscotch topping, warmed
  •  peanut butter topping, warmed
  • 1 medium banana, sliced in 1/2 –inch slices
  • 1 cinnamon spice cupcake, quartered
  • 1 angel food cupcake, quartered
  • 2 4-oz. scoops vanilla ice cream
  • 2 4-oz. scoops chocolate ice cream
  • 2 4-oz. scoops strawberry ice cream
  • 1 4-oz. scoop mint chocolate chip ice cream
  • 1 4-oz. scoop coffee ice cream
  • 3 tablespoons chocolate syrup
  •  marshmallow crème
  •  strawberry topping
  •  pineapple topping
  • 1 14-oz can dairy whipped topping
  • 1 brownie, quartered
  • 1 regular-sized (2 ounce) candy bar, quartered
  • 4 chocolate cookies (oreos-basically) with cream filling
  • 1 tablespoon sliced toasted almonds
  • 1 tablespoon dark and white chocolate shavings
  • 1 tablespoon chocolate cookies with cream filling, crushed
  • 1 tablespoon chopped jellied orange slice
  • 1 tablespoon milk chocolate chip morsels
  • 1 tablespoon peanut butter chip morsels
  • 1 tablespoon chocolate sprinkles
  • 1 tablespoon rainbow sprinkles
  • 1/2 cup drained maraschino cherries

But Beaches and Cream is more than just ice cream. They also have really tasty burgers, fries and onion rings.

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Have you ever eaten at Beaches and Cream, and what did you have?

 

To read more about Nick’s amazing Disney adventures, visit the Disney Musings Blog and follow him on Twitter, on Facebook, on Instagram, and on Pinterest.  You can also listen to Nick, our friend Dave, and me on The Disney Exchange Podcast where we talk about our love for all things Disney – new episodes every Sunday morning.

Animal Kingdom’s Komodo Dragon

I’m not certain I can adequately explain my fascination with Animal Kingdom’s Komodo dragon.  I don’t consider myself a person with a general fondness for reptiles (although snakes and lizards don’t bother me like they do some other people).  That dragon though!  I make a point of visiting him every time I’m on the Maharajah Jungle Trek.  He’s even become the official mascot of the Disney Exchange Podcast (although Nick and Dave do NOT understand my adoration for such a “boring” animal).  Today I thought I’d share with you some of the amazing Komodo Dragon (Varanus komodoensis) facts that have me so thrilled…Komodo Dragon at Animal Kingdom

  1. Komodo dragons are enormous!  They are the world’s largest living lizard and have been around for nearly 4 million years.  During their approximately 30-year lifespan, Komodo dragons can grow up to 10 feet in length and weigh up to 300 pounds.  If you’re lucky enough to see one move (they do tend to remain very still for long periods of time) – they’re fascinating to watch!  And we don’t have to go all the way to their native islands of Indonesia – we can see a beautiful specimen at Walt Disney World!
  2. Komodo dragons are amazing hunters!  Beyond being carnivores, Komodo dragons are not picky eaters.  They’ll eat just about any kind of meat they come across, dead or alive.  Waiting along game trails, Komodo dragons in the wild will attack live prey (their favorite is deer) and may be lucky enough to use tooth and claw for an instant meal.  If their prey does manage to escape, the dragon will patiently follow…waiting for its poisonous saliva to slowly kill their dinner!  Come on! That is the coolest thing EVER!  Sure it’s gross, but also very amazing.  Also interesting:  Komodo dragons are immune to the poisonous saliva when they bite each other.  See this picture?  He’s not being shy, he’s in stealthy hunter mode!Komodo Dragon Hiding
  3. They have an incredible sense of smell.  Like a snake, the Komodo dragon’s forked tongue gathers scent from the air and processes that information via the Jacobson’s organs on the roof of their mouth.  If the scent being analyzed is stronger on one fork of the tongue, the dragon knows which direction to go.  When Komodo dragons walk, they swing their heads from side to side in order to better pick up smells in the air.
  4. They come from humble beginnings.  Komodo dragon moms lay approximately 30 eggs in September.  The eggs incubate under the female dragon’s protection for 9 months after which the hatchlings are on their own.  At about a foot-and-a-half in length and just 3.5 ounces, the baby dragons must fend for themselves on a diet of snakes, birds, insects, and lizards while avoiding being killed by larger animals including other Komodo Dragons.
  5. The Komodo dragon is a vulnerable species.  Illegal poaching combined with human encroachment into the dragons’ limited natural habitat have taken a toll on wild population numbers.  With only 4000-5000 dragons remaining worldwide, conservation efforts are being made on a variety of fronts.  Unfortunately, Komodo dragons in captivity are easily susceptible to infection and disease.  Indonesia’s Komodo Dragon National Park has been making strides in stabilizing this species’ population and ensuring the dragon’s long term survival.  (You can read about those efforts here.)

Are you still with me?  Thanks for hanging in!  Are you by any chance a fellow Komodo dragon fan?  How about Disney’s Animal Kingdom?  What’s your favorite animal there?

What Happily Ever After Really Means

R.B.-Estelle2This is a tale of true love…not a fairy tale or make believe, but the absolute truth about two people.  Two of the best people I’ve ever known – and how they lived happily ever after.

Like most love stories, this one began with two young people.  It was the spring of 1938 when he, a strong and confident 21 year old, happened to meet a shy beautiful girl of 16 at a cake walk.  She arrived at the event, held at the home of the young man’s parents as a fundraiser for some badly needed baseball equipment, with her sister, future brother-in-law, and an unknown suitor.  As with all the best stories, it was love at first sight when our young couple met and he, not her date, drove her home that day.

A few months later our lovebirds married on the front porch at the home of the local Justice of the Peace – they had lots of love…and not much else.  The newlyweds moved in with his parents and began their life together.

This man, R.B. and his young wife, Estelle, very honestly started with nothing but love, and love was all they needed.  R.B. worked a government job during the day and, with the help of family and friends, built their first home after work and on the weekends.  During the next year they moved into their new house and welcomed their first child, a daughter.  R.B. believed in hard work and providing a safe haven for his family.  Estelle devoted her life to loving R.B. and their baby and making a comfortable home.  He was boisterous and opinionated, she was his biggest supporter.  Together, there was nothing they couldn’t do.R.B.-Estelle-Child

World War II came and separated Estelle and R.B., but their love endured.  Before long, they welcomed a second daughter and picked up life again with each other after the war.  R.B. built a bigger house for his growing family and by the time they moved there in 1956, they’d welcomed two sons.  R.B.-Estelle-ChildrenThis love story continued and, with the passing of time, this loving couple watched their children grow up and start families of their own.  Soon R.B. and Estelle became Papa and Tootsie to eight grandchildren and nine great-grandchildren and their love for each other grew along with their family.  Papa passed along his strength, wisdom, and work ethic.  Larger than life, he was a super hero who never ran out of energy or good stories.  Tootsie fussed and worried and offered comfort and encouragement – her gift was in making each member of the family feel special and cherished.Family-Shirts

By 2016, R.B. and Estelle had been married for 77 years and were 99 and 94 years old.  They were constantly together, but growing tired.  They had unfailingly honored the commitment they’d made to each other back in 1938, by remaining steadfast in their love for each other first and foremost.  The power of this love, so strong and enduring, was a shining example to their family…there was nothing they couldn’t accomplish together.Family-Trip-Louisiana

In their final days, R.B. and Estelle sang to each other and each encouraged the other with words of love and support.  Surrounded by family and friends in the home they’d shared for more than 60 years, they left this earth just 12 hours apart on April 24th and 25th.  He, in his usual manner, led the way and she, as she’d done for three-quarters of a century, followed.  They loved so well, their love for each other spread to all who knew them.  I know because R.B. and Estelle were my mother and father-in-law for 27 years – I will never find a more perfect example of everlasting love.  I will always be proud and honored to have known them and been part of their story and I will do my best to carry on their legacy with my own family.Family-Trip-Arkansas

Of course, the most important part of this story is that from that very first day…

They lived Happily Ever After. R.B.-Estelle