Disney Cocktails – La Cava del Tequila’s #LaCavaNegroni

Well aware of Joseph’s distaste for tequila, I hesitated before asking him to try La Cava del Tequila’s limited edition #LaCavaNegroni.  He loves me enough to take one for the team, so to speak, but after that flatbread at Pizzafari, I thought I might be taking advantage of his good nature.  Limited time, though!  So I broached the subject and Joe was surprisingly game.  Off he went to Epcot’s Mexico Pavilion to give it a try…and they were sold out.  Tenacious is our boy, luckily, so the next time he had a chance to visit Epcot…success!

Disney Cocktails – La Cava del Tequila’s #LaCavaNegroni

“#LaCavaNegroni – Limited Edition (Batch No. 13) – 12 week aged negroni in Tequila Avion 44 Barrel.  For details search #LaCavaNegroni on Twitter and Instagram” – Menu, La Cava del Tequila

Let’s talk about what goes into a Negroni: Tequila, Campari, and Vermouth.  Aging in the Tequila Avion 44 barrel turns a few simple ingredients into a specialty cocktail that costs $17.  But how did it taste?

#LaCavaNegroni

-by Joseph Green

I absolutely loved it.  I didn’t think I would, but it was great!  It’s sweet and smoky.  Honestly, it tastes like the cannon fire and burning town smells on Pirates of the Caribbean.  It doesn’t burn, but has a little bit of a bite.  Big flavor.  Just enough to let you know it’s something special.  You can tell you’re having a well-crafted drink.  And it lingers just long enough to savor before you want another sip.

This drink sits on the center top shelf in La Cava, in a round-bottomed flask without a label.  And it’s well-noted by the staff when your order it.  It’s spicy in the best way…not hot, but peppery.  Pricey, yes, but even for this unenthusiastic tequila drinker, this cocktail was worth every penny.

Verdict:  If you’re thinking about giving #LaCaveNegroni a try, grab your $17 and get there soon, before it’s all gone.

 

 

 

Rum Blossom in Pandora’s Pongu Pongu

— By Joseph Green

When Mom asked me to try out some new Walt Disney World food and beverages and write some reviews for her blog, I agreed.  Enthusiastically!  I mean, win-win, right?  I get to eat and Mom gets to pay for it…what’s not to love?  She emailed me a list and I got busy.  What I didn’t expect on the list (Mom knows me and loves me and wants me to be happy) was a cocktail.

Rum Blossom in Pandora’s Pongu Pongu

This was the one item on Mom’s list that sounded unappealing to me.  I’m a craft beer and dry red wine kind of guy.  Occasionally, when I’m especially flush (or Mom and Dad are buying), I like a good single malt scotch.  A fancy, fruity cocktail is never on my radar.  Ever.

I thought I was taking one for the team.

Mom’s list is pretty long and my time at Walt Disney World is limited, so I dove right in by choosing the one thing I knew I’d like the least (to get it out of the way).  Billed as “Bacardi Superior Rum with layers of Apple and Desert Pear Limeade topped with Passion Fruit Boba Balls” – this drink was nothing I’d order on my own.The Rum Blossom proved me wrong!  It was incredibly delicious.  It was both sweet and tart, much like Sweet Tart candy.  The Boba Balls were just as tasty!  I loved it and would definitely recommend it.  This drink was very refreshing after having worked outside all day.  Let’s hear it for trying something new!  Okay, okay…I admit it was under duress, but still.

So far, this taste testing thing is working out even better than expected!  Next up?  D-Luxe Burger in Disney Springs!  If you’ve got any Disney food/beverage suggestions (hint-hint), I’m sure my mom will pay for me to try them and report back.

Thanks for reading…Joseph