Our 2019 Strategy – Epcot’s International Food & Wine Festival

We’ve never had a bad visit to Epcot’s International Food & Wine Festival. It sometimes gets a bad reputation for rowdy crowds and over-imbibing merrymakers, but our experiences have always been positive. Bear in mind that we are firm believers in that early to bed, early to rise adage – especially at Walt Disney World, so we may be inadvertently avoiding the worst festival guests. That being said, we’re well into the planning homestretch for this year’s Food & Wine visit and I’m getting pretty stoked!

Our 2019 Strategy – Epcot’s International Food & Wine Festival

While I don’t do as much extensive pre-festival planning as some, I always make sure to start my research on the Disney Food Blog’s festival pages. I find I rarely have to look anywhere else for the scoop on all things delicious and entertaining. This year I’ve got two major considerations as I build my must-try list: Limited festival time and a big appetite.

Our 2019 Strategy - Epcot's International Food & Wine Festival

Limited Festival Time

Because we’ll be at Walt Disney World for slightly less than four days, We’ll need to be strategic about making the most of our Epcot time. Fewer attractions and more World Showcase is the plan. The Eat to the Beat Concerts during our visit will feature Sheena Easton, Kris Allen, and Boyz II Men. Personally, of the three, I’d pick Sheena Easton if there’s enough time to watch a bit. In the 80’s I loved her music and for a time Sheena and I even sported the same hairstyle. (I’m humming the morning train song now as I type.)

Our 2019 Strategy - Epcot's International Food & Wine Festival

Big Appetite

As you may already be aware, our favorite son, Joseph, and I are running the Wine & Dine Challenge for the first time this year. Nothing like running 19.3 miles in two days to make a body mighty hungry! Also, burning lots of calories makes me feel less guilty about the food booth indulgences. Some of this year’s choices are outstanding and my wish-list top five include (in no particular order):

  • Brazil – Crispy Pork Belly with Black Beans, Tomato and Onions
  • The Alps – Venison Stew with Crushed Potatoes
  • Flavors from Fire – The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Spain – Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
  • Thailand – Red Hot Spicy Thai Curry Beef with Steamed Rice

The only repeat is the Crispy Pork Belly – Raymond and I both love it so much that we once stopped in at Epcot and made our way to World Showcase just to split an order on a super-crowded Saturday night. We were on our way to dinner someplace like Yachtsman Steak House, but had to make time for that one dish. It was the only thing we did in Epcot that day. Even saying the words…crispy. pork. belly. Makes me happy.

While we may not get as much time at Food & Wine as we’d like this time, I plan on making the most of this limited opportunity. If I can manage to squeeze in an order of Morocco’s Spicy Hummus Fries or a bowl of Refreshment Port’s Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue, I’m going for it.

Are you a fan of Epcot’s International Food & Wine Festival? What are your favorite dishes?

The Road to runDisney 2019 & 2020

My past runDisney experiences look like this: Princess, Princess, Star Wars, Princess. As hard as it was to pass on those early-in-the-year events this year, Joseph and I are registered instead for the Wine & Dine 10K and Half-Marathon in November. Why not try an entirely new race experience? AND Food & Wine Festival calories would never seem less fattening after all that running. But wait! There’s more! In January 2020, we are also registered for the Dopey Challenge. Crazy? Maybe. Let’s discuss.

Seems like it’s my destiny to run a full marathon once every 10 years or so. My first was in early 1999 (Austin, Texas) and I thought once was enough. I ran 26.2 miles in a respectable 4 hours 20 minutes and didn’t feel compelled to repeat the experience. Ever. Until 2010 when I inexplicably wanted to run the Rocket City Marathon in Huntsville, Alabama. It was December, the course was hilly and painful, and those miles took a good bit longer at 46 than they did at 34. I actually cried when I found Raymond after I crossed the finish line, vowing never to do it again. Which brings me to The Dopey. For those unfamiliar with this challenge – runners can enter all four races held during the Walt Disney World Marathon weekend and earn six different finisher medals. One each for the 5K, 10K, half-marathon and marathon. Then separate medals are given for completing Goofy’s Race and a Half Challenge (half and full marathons) and the Dopey Challenge (all four events). Yes, that’s 48.6 miles in four days, but let’s not dwell on pesky details.

Why would I (I’ll be 55 in November) want to do this now? The answer has many layers. Joseph is all in, so I won’t be alone. It’ll be his first full marathon and I’m thrilled he wants us to do it together. Ten years is obviously how long it takes me to forget how difficult it is to train for, complete, and recover from a marathon (I’m avoiding thinking about four days of events right now and how little sleep that means). I’m feeling fantastic – I just had a checkup and all the routine tests indicate I’m in good shape health-wise. In the back of my mind I’ve always wanted to do the Dopey and I’m not getting any younger. I’m kind of feeling like it’s now or never. But who knows? In another 10 years I may be ready to go again.

Are you a runDisney fan? What events are in your future? Will you be at Wine & Dine or the WDW Marathon weekend?

Who Would Love Epcot’s International Festival of the Arts?

Here in Louisiana, festivals are an entertainment staple.  Small towns and big cities alike pride themselves on offering unique experiences and some, like my personal favorite, Abbeville’s Giant Omelet Celebration have a rich history and are quite popular.  For me, there are three essential components that all festivals must do well:  Food, Music, Arts & Crafts.  Epcot’s festivals are no exception to the aforementioned rule and as one might expect, those Disney folks go all out in the three main categories.  In it’s third year, Epcot’s newest addition to the festival lineup proves (for 39 days) that Disney festivals are the best.

Who Would Love Epcot’s International Festival of the Arts?

Epcot's International Festival of the Arts

Let’s talk about the food!  It’s fancy.  13 food studios, spread throughout the park, offer hungry guests delicious and artistic selections.  In 2018 we tried a dish from the American Adventure pavilion and it was as tasty as it was good looking.  Foodies will find plenty of culinary specialties to enjoy.  See the full menu here.

Epcot International Festival of the Arts

What about music?  There’s a concert series and it’s extra special.  Featuring Disney on Broadway stars, the Festival of the Arts’ concerts are uniquely different from those offered during Flower & Garden or Food & Wine.  Take a peek at this year’s lineup and tell me you wouldn’t want to give it a listen.

Epcot International Festival of the Arts

Arts and Crafts…well, maybe just arts.  But it’s awesome Disney art by Disney artists and it’s displayed all over the place.  Last year the weather was awful during our short visit to the festival (we were at WDW dropping Joseph off for the Disney College Program).  We felt cheated that we didn’t have more time and less rain.  We loved checking out all the art styles and wanted to buy something, but time got away from us.  I’m not letting that happen again this year.

Epcot International Festival of the Arts

Okay, so the Festival of the Arts checks off all the necessary boxes, but WAIT there’s MORE!  You can speak with the visiting artists and attend seminars and workshops.  Let’s not forget about Figment’s Brush with the Masters Scavenger Hunt!  (On my must-do list.)  Also, guests can put themselves into famous art classics for excellent and hilarious photo ops. (This year, I hope to pose for photos not wearing a rain jacket!)

Epcot International Festival of the Arts

Our last experience at the Festival of the Arts left us wanting more, so we’ve blocked out lots of time to enjoy all it has to offer. Stay tuned for more about the festivities when we get back.

Have you been to the Festival of the Arts? What did you enjoy the most? Is it on your Disney radar for something you’d like to do one day?

Disney World – January Winter Blues Cure

Nothing beats the post-holiday winter blues like a Walt Disney World vacation! In 2015, 2016, and 2018 we vacationed in February for runDisney’s Princess races. In 2017, we went in April for Star Wars races. This year? We picked January and not for the runDisney events. In fact, our carefully chosen 5-day getaway is (supposedly) during an uncrowded week. Fingers crossed!

Disney World – January Winter Blues Cure

Raymond and I have planned plenty of dining and FastPass+ action (more on that in a second), but we’ve also left extra-generous, unplanned blocks of time for being completely spontaneous. This does not mean we will be wasting this precious Disney time. Oh, no, quite the contrary!

We’ll be staying at the Villas at the Grand Floridian, so we’ll have easy access to the Senses Spa’s fitness center. We like exercising on vacation and, on this trip, we’ll have plenty of time in the morning on most days.

Unplanned time means we can indulge in one of our most favorite Disney vacation activities – Resort Exploration! I’ve mentioned the Resortloop Pub Crawl (highly recommend this!) and enjoying lunch and/or dinner at resorts other than where we’re staying. During these leisurely visits to our favorite resorts, we’ve had some of the best, most memorable vacation experiences. (I think this entire topic deserves its own blog post, so watch for it coming up soon.)

Free time in the parks means we can snack, shop, and people-watch at an unhurried pace. At Disney Springs, we can grab a cocktail and check out the different and varied musical entertainment offered there. Look, we were once among the believers in hard-core, 15+ hour days of non-stop attractions and park-hopping. Our family motto was: We’ll rest when we’re dead. Now we know that a slower pace isn’t any less fun. In fact, we have time to discover previously unnoticed magical details (and more Hidden Mickeys too).

What DO We Have Planned?

Let’s start with food. We’ve booked meals at Narcoossee’s (on the Seven Seas Lagoon at the Grand Floridian and one of our favorite places to end a park day), Rose & Crown (hearty, reliably tasty, and the UK Pavilion is among our favorites in World Showcase), Wine Bar George (new to us in Disney Springs), Yak & Yeti (haven’t eaten at this particular Animal Kingdom gem in too long), Sanaa (the bread service!!!), and The Hollywood Brown Derby (giving it another try after a disappointment).

Now on to the FastPasses. We may not have booked three per day, but quality over quantity was my driving factor. We’re visiting Magic Kingdom a couple of times and locked in Big Thunder Mountain, Pirates of the Caribbean, Seven Dwarfs Mine Train, Haunted Mansion, and Space Mountain. The absence of Splash Mountain may seem like a glaring omission, but January weather is often unpredictable and we don’t want to be soaked and freezing.

In Epcot, we snagged Frozen and Spaceship Earth, choosing to spend most of our Epcot time enjoying the Festival of the Arts rather than attractions. In Animal Kingdom, we’ve got Kilimanjaro Safaris, Expedition Everest, and Flight of Passage. Finally, we went a little crazy with the Studios and over a couple of visits managed to book Toy Story Midway Mania, Tower of Terror (x2), Rock’n’ Roller Coaster (x2), and Slinky Dog Dash. If park attendance is low-ish (as predicted), we should be able to fit in plenty of other attractions everywhere as we please.

Now that you know what we have planned and unplanned, what do you think? What restaurants and attractions or activities would you have chosen differently? If you’ve been to Wine Bar George, we would love some recommendations!